7238 mashed potato mashed potatoes Recipes

russet potatoes , scrubbed, olive oil, garlic cloves, minced, yellow onions, chopped (about 2 cups), skim milk, salt, black pepper, chopped fresh thyme (or 1 tsp dried ), butter, melted

sweet potatoes, peeled and cut into chunks, butter, chicken stock , approximate, brown sugar, chipotle chile in adobo, chopped (seeded for a milder flavor.), adobo sauce, salt, fresh ground black pepper

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

fresh hot mashed potatoes or 2 cups instant mashed potatoes, egg, flour, cornmeal, garlic powder, black pepper, olive oil, divided, picante sauce, cooked chicken, shredded, monterey jack pepper cheese, shredded, fresh parsley, chopped

baking potatoes , such as idaho or 2 lbs russet potatoes, peeled and cut into quarters, salt, fresh ground black pepper, butter, milk , gently warmed

sweet potatoes, mashed, eggs, slightly beaten, sugar, salt, ginger, nutmeg, vanilla, light cream or 1 2/3 cups evaporated milk, butter, melted, unbaked 9-inch pie shell

mashed sweet potatoes, mashed ripe bananas (2 to 3 medium), reduced-fat sour cream, egg, lightly beaten, curry powder, salt

mashed potatoes (mashed coarse ), cooked brussels sprout (chopped coarse ), onion (chopped fine ), butter, kosher salt, fresh ground black pepper, egg (lightly beaten ), vegetable oil, dried parsley, for garnish .

sweet potatoes , quartered lengthwise, garlic cloves, canola oil, kosher salt, black pepper, ground, coconut milk, unsalted butter

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

mashed potatoes (mashed with milk and butter), sugar, egg beaten, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cooking oil for deep fat frying, sugar or confectioner s, warm honey or cinnamon

leftover potatoes, mashed with milk and butter, eggs, beaten, green onions, sliced, garlic, minced, flour, + more for coating, salt & pepper to taste

mashed sweet potatoes, mashed ripe banana (3 medium), curry powder, sour cream, salt, egg

yukon gold potatoes , scrubbed, cubed and well-cooked, red potatoes , scrubbed, cubed and well-cooked, plain, low-fat yogurt, low-fat mayonnaise, mustard, relish, red onion, diced, stalk celery, diced, red pepper flakes, salt and pepper to taste

mashed sweet potatoes 4 potatoes, eggs beaten, teas. cinnamon, teas. vanilla, sugar, teas salt, milk, margarine melted, xxxxxxxxx, light brown sugar, flour, melted margarine, chopped pecans