519 mashed potato breads Recipes

vegetable oil, chopped onion, ground turmeric, chili powder, mashed potatoes, chopped fresh cilantro, water, white bread

mashed potatoes, soft butter, sugar, eggs, potato water, dry yeast, salt, milk, flour, melted butter

water, butter, egg, bread flour, instant mashed potatoes (from a box), sugar, salt, garlic powder , to taste, yeast

water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast

potatoes, king arthur unbleached all-purpose flour, egg, lightly beaten, salt, ground nutmeg, white bread, toasted, mashed potato flakes , optional, melted butter and toasted bread crumbs, optional

note, rising times are long and i did not list under prep time, sourdough starter- left out at room temp and bubbly, warm water, bread flour, plain prepared mashed potatoes, warm water, salt, oil or melted margarine or butter, sugar, bread flour

cold mashed potatoes, egg, lightly beaten, shredded cheddar cheese, chopped green onions, real bacon bits, dry bread crumbs, oil for frying

whole wheat self-rising flour (or 4 grain bread flour), all-purpose flour, potato flakes (for mashed potatoes), water, milk, fresh yeast, salt, walnuts, coarsely chopped

warm water, yeast, milk, butter, mashed potatoes at room temperature, sugar, salt, flour, egg (for glaze), makes 2 standard bread loaves

simply potatoes traditional mashed potatoes, bread, cubed, celery ribs, diced, onion, diced, poultry seasoning

milk, potato water, butter, melted, salt, sugar, active dry yeast, warm water, flour, eggs , slghtly beaten, mashed potatoes, golden raisin (optional)

hot mashed potatoes, bread crumbs, salt, pepper, sage, melted butter, chopped onions

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

lean ground beef, onion, garlic, minced, diced celery, diced carrots, dried basil, fresh thyme (stemmed ), salt, hot sauce, crushed or pureed tomatoes, tomato paste, garlic mashed potatoes, potatoes, olive oil, garlic, minced, white kidney beans, drained and rinsed, fresh parsley, grated parmesan, bread crumbs

portobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper

warm water (at room temperature ), canola oil, granulated sugar, salt, dry instant mashed potatoes (unprepared ), bread flour, dry active yeast, bread flour , if needed, water , if needed

water, butter, egg, bread flour, dry roasted garlic mashed potato mix, sugar, salt, bread machine yeast