15120 mashed portabello Recipes

mayonnaise, balsamic vinegar, kosher salt, minced garlic, extra-virgin olive oil, red wine vinegar, minced shallot, minced garlic, kosher salt, freshly ground black pepper, portabello mushrooms, cleaned, stems and black gills removed, kosher salt, freshly ground black pepper, kaiser rolls, cut in half, arugula, trimmed, rinsed, and dried

mashed potatoes (we use left over mash potatoes), onion, diced

milk, cream cheese, softened, onion dip, eggs, beaten, water, margarine, salt, instant mashed potato flakes, margarine

pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes

ground sirloin, condensed cream of mushroom soup, divided, egg, dry bread crumbs, salt, mashed potatoes, bacon cooked and crumbled, sharp cheddar cheese, shredded

butternut squash, hot mashed, smart balance butter, cinnamon, pumpkin pie spice

onion, chopped, butter or margarine, milk, mashed potatoes, prepared with milk and butter, salt, celery salt, pepper, minced chives, dried

minced onion, rib of celery including the leaves, chopped fine, carrot, grated coarse, unsalted butter, chicken broth, a scant 1/4 tsp crumbled dried rosemary, mashed potatoes, white-wine vinegar, minced fresh parsley leaves

dried portabello mushrooms, water, butter (or vegetable oil), onion, chopped, flour, vegetable bouillon, white wine (chardonnay), chives, chopped, salt, white pepper, greek yogurt

portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced

portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil

portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar

portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded

portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil

potato, mashed (mashed with milk and butter), sugar, egg, beaten, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cooking oil , for deep-fat trying, sugar (optional)

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

russet potatoes, peeled, cut into 3/4-inch cubes, whole milk, butter, butter beans, drained, coarsely mashed, green onions, chopped, panko (japanese breadcrumbs) or fresh breadcrumbs, extra-virgin olive oil (for frying )