63693 mashed plantains scallions lime Recipes
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garlic cloves, minced and mashed, salt, fresh lime juice and7 Moregarlic cloves, minced and mashed, salt, fresh lime juice, orange marmalade, chopped fresh cilantro, olive oil, soy sauce, red pepper flakes (adjust to taste), fresh ground black pepper, shrimp, peeled and deveined (20-24 to the lb)21 min, 10 ingredients
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mashed new potato cheese bake with garlic and10 Moremashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )50 min, 11 ingredients
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scallions, fresh bean sprouts, chicken broth, soy sauce and7 Morescallions, fresh bean sprouts, chicken broth, soy sauce, asian sesame oil, salt , or to taste, freshly ground black pepper, chilledchinese-style white rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake11 ingredients
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Plantain and Vegetable Casserole
plantains, peeled and boiled in water (about 10 minutes) and11 Moreplantains, peeled and boiled in water (about 10 minutes), olive oil, butter, onion, diced, garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, celery, diced, jalapeno, finely chopped, cheddar cheese, shredded, avocados, cut into small chunks, salt & freshly ground black pepper, to taste25 min, 12 ingredients -
Plantain Turnovers
plantains, (soft to touch), sugar, cinnamon and2 Moreplantains, (soft to touch), sugar, cinnamon, cooked black beans, vegetable oil10 min, 5 ingredients -
Okra with Scallion, Lime, and Ginger
okra, trimmed , leaving tops and tips and4 Moreokra, trimmed , leaving tops and tips, chopped scallions (about 1 bunch), vegetable oil, by 1-inch) piece peeled ginger , cut into very thin matchsticks, lime wedges15 min, 5 ingredients -
Lime, Plum, Grape, Scallion, Cilantro Juice
lime, plum, grapes, scallion, fresh cilantro stems and1 Morelime, plum, grapes, scallion, fresh cilantro stems, seltzer water (optional)10 min, 6 ingredients -
Cilantro Lime Vinaigrette
tomatillos, chopped, cilantro, garlic cloves, mashed and4 Moretomatillos, chopped, cilantro, garlic cloves, mashed, jalapeno, diced, limes , juice of, sugar, prepared balsamic vinaigrette dressing10 min, 7 ingredients -
Grilled Shrimp Salad With Chili-Lime Dressing
extra virgin olive oil, garlic, minced and12 Moreextra virgin olive oil, garlic, minced, red pepper flakes, crushed, jumbo shrimp, peeled and deveined, tails left on, scallions , cut into 2-inch pieces, lime juice, extra virgin olive oil, jalapenos, seeded and minced, ground black pepper, salt, avocado, thinly sliced, red bell pepper, diced40 min, 14 ingredients -
Lime Biryani
limes, dry quinoa, water, extra virgin olive oil and8 Morelimes, dry quinoa, water, extra virgin olive oil, curry seasoning, salt, shredded carrots, no-salt-added canned garbanzo beans, sliced scallions, sliced almonds, toasted, dried currants or golden raisins, lpepper22 min, 12 ingredients -
Scallion Eggstew
scallions, scallion broth, eggs, milk , 3, smoked ham and3 Morescallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika55 min, 8 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Scallions with Lemon Parsley Butter
scallions, unsalted butter, well softened and4 Morescallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper6 ingredients
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