17147 mashed parsnips onio Recipes

parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)

parsnips, peeled and quartered lengthwise, all-purpose flour for coating, seasoning salt, butter, melted

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, sea salt and ground black pepper to taste, olive oil, onion, diced, stalks celery, diced, butter, garlic, minced, brown sugar, ground ginger, ground cardamom, ground allspice, ground nutmeg, cayenne pepper, chicken stock, whole milk, heavy cream

extra-virgin olive oil, carrots, peeled and chopped, celery ribs, chopped, white onion, peeled and chopped, portobello mushroom caps, cleaned and chopped, chicken broth, parsnips, peeled and chopped, fresh shiitake mushrooms, sliced, extra-virgin olive oil, garlic, minced, fresh tarragon, fresh thyme, kosher salt to taste (optional)

butter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)

granny smith apples (about 1 1/2 lb), divided, olive oil, shallots, sliced, parsnips, peeled, cut into 1/2-inch-thick rounds, ground coriander, more) low-salt chicken broth, plain nonfat yogurt , stirred to loosen

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

thick) slices cooked corned beef (4 oz), fat trimmed, chopped (3 tbsp reserved, divided), turkish bay leaves, parsnips (about 13 oz), peeled, coarsely chopped, chopped onions, more) low-salt chicken broth, savoy cabbage leaves , center ribs removed, heavy whipping cream

all purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, shredded peeled parsnips (about 3 large), walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

bacon slices, chopped, parsnips (about 11 medium), peeled, trimmed , thinly sliced lengthwise, hazelnuts, chopped, toasted, divided, whipping cream, low-salt chicken broth, kosher salt, ground black pepper, minced fresh sage

sweet potatoes (2 lbs. total), peeled and cut into 1-inch chunks, carrots (1 lb. total), peeled and cut into 1-inch chunks, parsnips (1 lb. total), peeled and cut into 1-inch chunks, salt, unsalted butter, softened, sour cream at room temp, molasses, grated fresh ginger, warmed half-and-half, freshly ground pepper

chopped peeled rutabaga (about 2 1/4 lb), coarsely chopped peeled yukon gold potato (about 1 3/4 lb), coarsely chopped parsnip (about 1 1/2 lb), whole milk, butter, salt, dijon mustard, freshly ground black pepper

cubed peeled baking potato (about 1 1/2 lb), sliced peeled parsnip (about 12 oz), cubed peeled turnip (about 12 oz), bay leaves, reduced-calorie stick margarine, skim milk, salt, pepper

rutabaga, peeled and cut into 3/4-inch cubes, turnips, peeled and cut into 3/4-inch cubes, parsnips, peeled and cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, fat-free milk, butter, salt, pepper, sugar

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

vegetable broth, butter, divided, chopped onion, parsnips (about 7 medium), peeled, trimmed , cut into 1/4-inch pieces, chopped fresh rosemary, divided, arborio rice, freshly grated parmesan cheese, aged balsamic vinegar (for drizzling )