100559 mashed parsnips crisp root vegetable Recipes
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butter or 2 tbsp margarine, potatoes, peeled and sliced and9 Morebutter or 2 tbsp margarine, potatoes, peeled and sliced, carrot, sliced, onion, chopped, sweet potato, peeled and chopped, parsnip, peeled and sliced, broth (vegetable), cream, parmesan cheese, freshly grated, garlic clove, minced50 min, 11 ingredients
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plain whole-milk yogurt and22 Moreplain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered23 ingredients
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salt, ground cumin, paprika, ground cinnamon and20 Moresalt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous24 ingredients
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carrots, chopped, onion, chopped, red potatoes, chopped and12 Morecarrots, chopped, onion, chopped, red potatoes, chopped, parsnips, chopped, turnips, chopped, celery ribs, chopped, lentils, garlic, minced, dried oregano, dried rosemary, dried thyme, water , or as needed, salt, biscuits, grated colby jack cheese (optional)1 hour 20 min, 15 ingredients
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sliced peeled yukon gold potatoes (about 3/4 lb.) and12 Moresliced peeled yukon gold potatoes (about 3/4 lb.), sliced peeled sweet potatoes (about 3/4 lb.), sliced parsnips (about 1/2 lb.), sliced onion, dried cranberries, salt, fresh ground black pepper, fat-free chicken broth, maple syrup, chopped fresh thyme (or 1 tsp dried thyme), bourbon, fresh lemon juice, butter31 min, 13 ingredients
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butter, spanish onion, finely chopped and11 Morebutter, spanish onion, finely chopped, shallots, finely chopped, salt and pepper, to taste, carrots, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces (about 1/2 lb total ), turnip, peeled and cut into 1/2-inch pieces (about 2 lb), chicken stock, water, grated nutmeg, grated lemon , rind of, chopped fresh mint, scallions, finely chopped (white part only )31 min, 13 ingredients
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Gingered Winter Squash and Root Vegetable Soupvegetable oil, onion , cut into 1-inch pieces and13 Morevegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potatoes (about 3/4 lb), sliced parsnip, low sodium chicken broth (5 10-1/2 oz cans), skim milk50 min, 15 ingredients
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Braised Short Ribs With Dark Beer and Root Vegetablesvegetable oil, divided and18 Morevegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish1 hour 2 min, 19 ingredients
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Roasted Root Vegetables With Thyme and Marjoram Vinaigrettevegetable oil cooking spray, extra virgin olive oil and13 Morevegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig1 hour 20 min, 15 ingredients
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Root Vegetable Curry With Eggs.turnip, carrots, parsnips, onion, madras curry powder and6 Moreturnip, carrots, parsnips, onion, madras curry powder, cinnamon, vegetable stock cube, tomato puree, light butter, salt and pepper, eggs50 min, 11 ingredients
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Asian Root Vegetable Stewvegetable oil, onions, chopped and14 Morevegetable oil, onions, chopped, firm tofu, extra firm, drained, cut into 1-inch cubes, water, daikon radish, 1-inch cubed, peeled, parsnip , 1-inch slices, rutabaga, 1-inch cubed, peeled, carrot , 1-inch slices, low sodium soy sauce, mirin, shiitake mushrooms, dried, kombu seaweed , 3-inch square, water, cornstarch, dark sesame oil, green onion, chopped1 hour 15 min, 16 ingredients
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Gingered Winter Squash-and-Root Vegetable Soupvegetable oil, onion , cut into 1-inch pieces and13 Morevegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potato (about 3/4 lb), thick) sliced parsnip, low-salt chicken broth, skim milk15 ingredients
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Root Vegetable Lasagna with Mushroom Brothbutternut squash, thinly sliced, carrots, thinly sliced and11 Morebutternut squash, thinly sliced, carrots, thinly sliced, parsnips, thinly sliced, potatoes, thinly sliced, rutabagas (may substitute turnips), thinly sliced, sliced shallots, sliced garlic, fresh thyme, chopped, butter, cut in small pieces, white button mushrooms, thinly sliced and sauteed in 1 tbsp butter and 3 oz honey until lightly colored, sherry vinegar, soy sauce, cold butter13 ingredients
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Root Vegetable Gratin With Ham and Gruyereskim milk, garlic cloves, crushed, bay leaf, ground nutmeg and9 Moreskim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper1 hour 10 min, 13 ingredients
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Root Vegetables With Garlic and Beef Tenderloingarlic cloves, unpeeled (or 2 large bulbs of garlic) and15 Moregarlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped1 hour 35 min, 16 ingredients
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