23 mashed parsnip turnip Recipes

  • Trio of Mashed Roots (Parsnip, Turnip and Carrot)
    carrots, peeled and chopped, parsnips, peeled and chopped and
    6 More
    carrots, peeled and chopped, parsnips, peeled and chopped, turnips, peeled and chopped, butter, heavy whipping cream, ground nutmeg, cayenne pepper, salt and ground black pepper to taste
    40 min, 8 ingredients
  • Root Mash
    mixed vegetables, peeled & cut into chunks (potatoes, car... and
    4 More
    mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac), salt, warm milk, butter, pepper , to taste
    35 min, 5 ingredients
  • Creamy Mashed Turnips and Parsnips (Vegan)
    turnips, parsnips and
    4 More
    turnips, parsnips, vegan margarine (earth balance buttery spread), plain soymilk (more or less as needed), vegan mayonnaise (vegenaise...optional, but recommended for super creaminess), salt and pepper
    25 min, 6 ingredients
  • Mashed Root Vegetables with Bacon Vinaigrette
    apple cider vinegar, yellow mustard seeds and
    6 More
    apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley
    8 ingredients
  • Old-Fashioned Pot Roast
    beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) ... and
    16 More
    beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)
    1 hour 15 min, 17 ingredients
  • Root Veggie Mash
    rutabaga, parsnip, carrot, turnip, salt , to taste and
    1 More
    rutabaga, parsnip, carrot, turnip, salt , to taste, butter (to taste)
    30 min, 6 ingredients
  • Willy Wonka Mashed Potatoes
    red potato, peeled and cubed and
    9 More
    red potato, peeled and cubed, white potato, peeled and cubed, yellow potato, peeled and cubed, beet, peeled and cubed, rutabaga, peeled and cubed (optional), parsnip, peeled and cubed (optional), turnip, peeled and cubed, butter, room temperature, ground nutmeg (optional), salt and ground black pepper to taste
    40 min, 11 ingredients
  • Traditional English Halloween Supper - Mash O' Nine Sorts
    potatoes, peeled and diced, carrots, peeled and diced and
    7 More
    potatoes, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, parsnip, peeled and diced, leeks, cleaned and chopped into thin slices, including some of the green tops, mature farmhouse cheddar cheese, grated, salt, freshly grated black pepper, cream
    1 hour 5 min, 9 ingredients
  • Mashed Potatoes With Parsnips and Caramelized Onions Mashed Potatoes With Parsnips and Caramelized Onions
    butter, onions, halved and sliced and
    5 More
    butter, onions, halved and sliced, chopped fresh rosemary or 2 tsp dried rosemary, parsnips or 6 turnips or 6 rutabagas, peeled and sliced, rusett potatoes, peeled and sliced, milk, heated, salt & fresh ground pepper
    40 min, 7 ingredients
  • Mashed Potatoes and Root Vegetables for Two Mashed Potatoes and Root Vegetables for Two
    unsalted butter and
    7 More
    unsalted butter, carrots (parsnips, turnips, or celery root, peeled, or parsnips cut into 1/4-inch-thick half-moons, tsp), yukon gold potato, peeled , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices (rinsed well in 3 or 4 changes of cold water and drained well), low sodium chicken broth, table salt, half-and-half, warmed , plus additional if necessary, minced fresh chives, ground black pepper
    30 min, 8 ingredients
  • Savory Mashed Root Vegetables (Tyler Florence) Savory Mashed Root Vegetables (Tyler Florence)
    assorted root vegetables , such as carrots, parsnips, tur... and
    10 More
    assorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely chopped, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Savory Mashed Root Vegetables (Tyler Florence) Savory Mashed Root Vegetables (Tyler Florence)
    assorted root vegetables , such as carrots, parsnips, tur... and
    11 More
    assorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil
    38 min, 12 ingredients
  • Mashed Roots Mashed Roots
    cubed peeled baking potato (about 1 1/2 lb) and
    7 More
    cubed peeled baking potato (about 1 1/2 lb), sliced peeled parsnip (about 12 oz), cubed peeled turnip (about 12 oz), bay leaves, reduced-calorie stick margarine, skim milk, salt, pepper
    8 ingredients
  • Welsh Vegetable Pie Welsh Vegetable Pie
    parsnips, turnips, swedes, mushrooms, sliced thinly and
    6 More
    parsnips, turnips, swedes, mushrooms, sliced thinly, shredded or grated tasty cheddar cheese , to taste, sliced parmesan cheese , to taste, salt, fresh ground black pepper, butter , to mash vegetables, milk , if you prefer a smoother mash (optional)
    50 min, 10 ingredients
  • Mashed Winter Vegetables Mashed Winter Vegetables
    rutabaga, peeled and cut into 3/4-inch cubes and
    8 More
    rutabaga, peeled and cut into 3/4-inch cubes, turnips, peeled and cut into 3/4-inch cubes, parsnips, peeled and cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, fat-free milk, butter, salt, pepper, sugar
    20 min, 9 ingredients
  • Autumn Harvest Mashed Potatoes Autumn Harvest Mashed Potatoes
    red potatoes, cubed, turnips, cubed and
    7 More
    red potatoes, cubed, turnips, cubed, parsnips, peeled and cubed, butter, cubed, pack pumpkin, garlic salt with parsley, salt, pepper, ground nutmeg
    35 min, 9 ingredients
  • Roast Chicken with Mashed-Potato Stuffing and Root Vegetables Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
    russet (baking) potatoes (about 6 large) and
    16 More
    russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish
    17 ingredients
  • French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes (Rachael Ray) French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes (Rachael Ray)
    whole chicken, kosher salt and freshly ground black pepper and
    16 More
    whole chicken, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, rib celery and green tops, chopped, carrot, peeled and chopped, head garlic, cloves peeled and sliced, fresh rosemary, fresh bay leaf, starchy potatoes, peeled and chunked, turnip, trimmed and chunked or 2 parsnips, peeled and sliced, milk or chicken stock, warmed, ripe camembert or 1 small individual wheel, freshly grated nutmeg, green beans, trimmed, butter, dry white wine (about 1 cup), juice of 1 lemon
    2 hour 20 min, 18 ingredients




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