117664 mashed parships lemon Recipes

water, divided, brown sugar, lemon, halved and juiced , halves reserved, apple (such as honey crisp), peeled and chopped, baking potatoes, peeled and chopped, water, butter, heavy whipping cream, salt, ground black pepper

honey, fresh lemon juice, butter, melted, bosc pears, peeled, quartered, cored, yukon gold potatoes, peeled , cut into 2-inch pieces, white turnips, peeled , cut into 2-inch pieces, butter, room temperature

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

chickpeas, rinsed, mayonnaise, yellow mustard, paprika, lemon juice, salt and pepper

baking potatoes, peeled and cut into 1-inch chunks (8 oz each), milk, butter, divided, lemon, grated peel and reserve the juice from lemon, salt and pepper (for extra flavor i would recommend a tbsp of sour cream or small amount of shredded cheese), bone-in chicken breast halves (about 3.5 lb total ), extra virgin olive oil, chopped flat leaf parsley

parsnips, yukon gold potato, bouillon (i used better then vegetable base), lemon juice, margarine (i used vegan earth balance), sour cream (i used vegan that i heated slightly), salt and pepper, chopped green onions

lemon, zucchini, olive oil, salt, pepper, feta cheese, allspice

onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies

mashed bananas, lemon juice, almond milk, whole wheat flour, oats, baking powder, baking soda, salt, vegan bittersweet chocolate chips, brown sugar, margarine

dried sweetened cranberries, sugar pumpkin or 3 lbs butternut squash, cut in half,with seeds and strings removed, golden delicious apples, halved and cored (about 1 1/2 lb), butter, cut into small pieces, freshly grated lemons , rind of, salt, pepper

sweet potatoes, lemon , zested and juiced, pure maple syrup, light brown sugar, bourbon, butter, at room temperature, salt, white pepper, pecan crumb topping, all-purpose flour, light brown sugar, salt, ground white pepper, dried thyme, chopped pecans, butter, chilled and cut into bits, i would almost double the above crumb topping. the thyme is essential , actually i used fresh last year and it was wonderful.

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, grated peel and juice of 1 lemon, salt and pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, chopped flat-leaf parsley

fresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

a 1/2-lb russet (baking) potato, drained bottled capers, chopped fine, kalamata or other brine-cured black olives, chopped fine, egg, beaten lightly, dry bread crumbs, vegetable oil, lemon wedges as an accompaniment

sweet potatoes, peeled and cubed, purple onions, coarsely chopped, butter or 1/2 cup margarine, cubed, salt, cayenne pepper, maple syrup, lemon juice, ground cinnamon, ground cumin, chopped pecans, toasted

lemon, dickel tennessee sour mash, sweet butter, white sugar, brown sugar, egg yolks, pecan meal, flour , sifted, baking powder