126 mashed heavy cheese Recipes

cauliflower head (cut into florets and washed ), cream cheese, mozzarella cheese, parmesan cheese, heavy whipping cream

baking potatoes, butter, hot milk, salt, heavy cream, shredded gruyere cheese, grated parmesan cheese or 1/3 cup romano cheese

potatoes, peeled and cut into 1/2-inch cubes, butter, cubed, half-and-half cream, salt, pepper, cubed cooked turkey breast, shredded monterey jack cheese, flour tortillas (8 inches), warmed, butter, melted, canned pumpkin, minced chipotle pepper in adobo sauce, salsa, shredded parmesan cheese, heavy whipping cream

yukon gold potatoes,boiled, goat cheese, more) heavy cream, tb butter, salt and pepper to taste

yukon gold potatoes , recommend klondike gold potatoes, heavy cream, butter, salt, white pepper, brie cheese, rind removed, cubed, fresh thyme leave, chopped

potatoes, peeled and cubed, sour cream, butter, milk, heavy cream, grated monterey jack cheese, green onions, white part and green,finely sliced, garlic (depending upon your love of ...i use 6)

potatoes, peeled, washed and diced, honey butter, cream cheese, heavy whipping cream, salt , to taste, white pepper , to taste

russet potatoes, peeled and quartered, kosher salt, butter (1 stick), heavy cream, milk, fresh ground white pepper, cheddar cheese, chopped chives (for garnish ) or green onion (for garnish)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)

red potatoes, cut into 1 inch chunks, salt , for water, garlic butter, heavy cream, aged white cheddar cheese or 4 oz monterey jack cheese, shredded, minced garlic, oil, room temperature butter, chopped fresh parsley

soft mild goat cheese, at room temperature, cream cheese, at room temperature (i usually use equal ratio of cream cheese to goat cheese since i like the flavor of goat cheese, als), garlic clove, minced and mashed to a paste with 1/4 tsp salt (i usually omit salt and use 2 cloves), minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, i usually use approx 1/2 tsp), minced canned chiles chipoltes in adobo sauce (or chile morita paste), piloncillo (mexican unrefined sugar), heavy cream

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

yukon gold potatoes, blue cheese, chopped fresh rosemary, heavy cream (can sub with whole milk)

red potatoes, heavy cream, butter, garlic cloves, smashed, cheddar cheese, shredded, pepper , to taste, salt , to taste

peeled idaho potatoes, heavy cream, unsalted butter, crumbled blue cheese, chopped fresh parsley, crushed black pepper, hot sauce, salt , to taste