409635 mashed green garden burnt butter sauce fix Recipes
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fresh green beans, trimmed, olive oil, onion, chopped and9 Morefresh green beans, trimmed, olive oil, onion, chopped, garlic, chopped, chopped fresh parsley, diced tomatoes including juice, white wine vinegar, ground cumin, white sugar , or to taste, salt and ground black pepper to taste, olive oil, garlic, chopped55 min, 12 ingredients
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Green Goddess Salad Dressingmayonnaise, light sour cream, green bell pepper and7 Moremayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper5 min, 10 ingredients
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Green Beans with Fermented Black Beans and Pork Sauce (Emeril Lagasse)fermented black beans, rinsed and drained of excess salt and9 Morefermented black beans, rinsed and drained of excess salt, minced garlic, fresh minced ginger, vegetable oil, lean ground pork, chicken stock, chinese green beans, trimmed and blanched until tender, soy sauce, water, cornstarch10 ingredients
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Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)butter and20 Morebutter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish1 hour 20 min, 21 ingredients
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Green Beans in Tomato Saucefresh green beans, trimmed, sweet onion, chopped and8 Morefresh green beans, trimmed, sweet onion, chopped, garlic clove, minced, olive oil, tomato sauce, sugar, salt, freshly ground pepper, red wine vinegar, chopped fresh parsley10 ingredients
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Chicken, Grated Beets, and Beet Greens with Orange Butterbutter, room temperature, divided, grated orange peel and6 Morebutter, room temperature, divided, grated orange peel, extra-virgin olive oil, divided, skinless boneless chicken breast halves, chopped shallots, red beets with greens, greens stemmed and coarsely chopped , beets peeled and coarsely grated, sherry wine vinegar, divided, water35 min, 8 ingredients
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Sauteed Rainbow Trout With Green Tomato and Blackberry Saucegreen tomato, cored, fresh lemon juice, diced celery and10 Moregreen tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil40 min, 13 ingredients
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Fresh Peas With Lettuce and Green Garlicbutter, stalk green garlic, thinly sliced, green peas and2 Morebutter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste10 min, 5 ingredients
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Green Chicken Curry (Gaeng Kiew Wan Gai)coconut milk, vegetable oil, garlic, finely chopped and9 Morecoconut milk, vegetable oil, garlic, finely chopped, green curry paste (we use the maesri brand), fish sauce, palm sugar, grated, chicken breast , cut into thin strips, chicken stock, kaffir lime leaves, finely chopped, thai eggplants, quartered, thai basil, bird chiles, finely chopped30 min, 12 ingredients
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Green Onion Dressingmayonnaise, sour cream, green onions, chopped and5 Moremayonnaise, sour cream, green onions, chopped, worcestershire sauce, lemon juice, buttermilk, seasoned salt, garlic10 min, 8 ingredients
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