397 mashed garlic carrots Recipes

onion, diced, olive oil, ground pork , lean, garlic, minced, carrot, finely diced, whole corn, peas, thawed from frozen, tomatoes, diced, salt to taste, ground pepper to taste, potatoes, mashed, garlic (spread)

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

fresh baby spinach, shredded cheddar cheese, divided, mashed cooked carrots, whole wheat bread , torn into pieces, eggs, lightly beaten, grated zucchini, tomato sauce, divided, grated parmesan cheese, chopped onion, ground flaxseed, ground walnuts, olive oil, garlic clove, minced, dried sage leaves, salt, pepper

red potatoes, yukon gold (yellow ) potatoes, fresh jalapeno pepper, sliced, baby carrots, garlic, frozen white corn, thawed, butter, shredded cheddar cheese, salt and pepper to taste

potatoes, peeled and cut into chunks, carrots, peeled and chopped, garlic cloves, large and finely chopped, low sodium chicken broth, butter

red potatoes, cut into chunks, yukon gold potato, cut into chunks, fresh jalapeno pepper, sliced, baby carrots, whole garlic cloves, frozen white corn, thawed, butter or 1/4 cup margarine, shredded cheddar cheese, salt and pepper

red potato, cut into chunks, carrots , cut into 1 inch pieces, garlic, halved, salt, ground black pepper, paprika, onion powder, dried thyme leaves, dried basil, dried oregano, dried marjoram, butter, room temperature, shredded cheddar cheese, worcestershire sauce, barbeque sauce (such as sweet baby ray s), hot popcorn chicken, hot milk

two 750-ml. bottles dry red wine (preferably burgundy), oxtail pieces (about 6 lb total ), unsalted butter, shallots, garlic cloves, carrots, leeks (white parts only ), onion, celery ribs, fresh thyme sprigs, bay leaves, parsley stems, beef broth, celery root puree or mashed potatoes

cooking oil, onions, finely chopped, garlic (optional), carrot, diced, mushrooms, diced, lean ground beef, beef stock, worcestershire sauce, tomato puree, bay leaf, dried, mashed potatoes, parsley, chopped, tblspoons milk, pepper, salt

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

drained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil

red potatoes, yukon gold potato (yellow ), fresh jalapeno pepper, sliced, baby carrots, garlic, frozen white shoepeg corn, thawed (white ), butter, shredded cheddar cheese, salt and pepper

olive oil, garlic, carrots, stalks celery, frozen corn, rotel (diced tomatoes with chiles), prepared shredded pork with barbecue sauce (i used lloyd s, this is about 1/2 of a container s worth), tomato paste, yellow mustard, cider vinegar, beef stock, cumin, chili powder, kosher salt and pepper, prepared rice or mashed potatoes, stalks chopped green onions, shredded cheddar cheese, sour cream

red potatoes, yukon gold ( yellow ) potatoes, fresh jalepeno pepper, sliced, baby carrots, garlic, frozen white corn, thawed, butter, cheddar cheese, shredded, salt and pepper to taste