Cowboy Campfire Goulash Grub Recipe

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Cowboy Campfire Goulash Grub
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Ingredients:

Directions:

  1. Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.31 Kcal (893 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 15.08mg 5%
Sodium 673.69mg 28%
Potassium 405.95mg 9%
Total Carbs 24.92g 8%
Sugars 6.87g 27%
Dietary Fiber 4.93g 20%
Protein 7.14g 14%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 105.31 Kcal (441 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 15%
Cholesterol 7.45mg 5%
Sodium 332.6mg 28%
Potassium 200.42mg 9%
Total Carbs 12.3g 8%
Sugars 3.39g 27%
Dietary Fiber 2.44g 20%
Protein 3.52g 14%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 7%
Iron 1.2mg 13%
Calcium 39.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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