357 mashed extra virgin Recipes

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

boiling potatoes, salt, extra-virgin olive oil, black pepper, chopped fresh chives (optional)

garlic clove, quartered, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, plus more for toast, kosher salt, shelled fresh peas (from about 2 lb pods) or frozen peas, thawed, chopped fresh chives, chopped preserved lemon peel (from 1/2 preserved lemon), divided, more) fresh lemon juice, aleppo pepper or crushed red pepper flakes plus more for serving, freshly ground black pepper, country-style bread or ciabatta, toasted

yukon gold potato, peeled, low-fat buttermilk, at room temperature, butter, kosher salt, extra-virgin olive oil

potatoes, peeled and cubed, extra-virgin olive oil, diced red bell pepper, diced yellow bell pepper, all-purpose flour, chicken broth, ground black pepper to taste, baby spinach leaves, grated parmesan cheese, bacon bits, minced garlic, butter, cream, salt and pepper to taste

yukon gold potatoes, garlic, peeled and crushed, basil leaves, extra virgin olive oil, skim milk, salt and pepper

butternut squash, halved , lengthwise, seeded, extra virgin olive oil, butter, softened, kosher salt, white pepper, parmigiano-reggiano cheese, grated

red potatoes, garlic cloves, salt, pepper, extra virgin olive oil, milk or cream

root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )

day old italian bread, garlic cloves, mashed, extra virgin olive oil, kosher salt, eggs, heads romaine lettuce , inner leaves only, grinds black pepper, lemon, juiced, drops worcestershire sauce, grated parmesan cheese

boiling potatoes, head cauliflower (about 2 1/2 lb), cumin seeds, well-shaken nonfat buttermilk, ground cumin, extra-virgin olive oil, garnish: chopped fresh cilantro sprigs

fresh or frozen baby lima beans, garlic, peeled and sliced, salt, extra-virgin olive oil, lemon, freshly ground black pepper, country-style bread, cut into small pieces

yukon gold potatoes (peeled, cut into 1 inch cubes ), garlic, peeled, skim milk, salt, ground pepper, arugula leaf, extra virgin olive oil

cubed peeled baking potato (about 2 lb), sliced peeled parsnip (about 1 lb), garlic cloves, halved, bay leaf, salt, pepper, extra-virgin olive oil

purple eggplants, coarse sea salt, tomatoes, garlic, peeled crushed, cilantro, stems removed, chopped, cumin, crushed red pepper flakes, sweet paprika, lemon, juiced, crumbled feta cheese, extra virgin olive oil, enough to drizzle over top, warmed pita bread, green and black cured olives