111 mashed butternut salt Recipes

butternut squash (about 2 lb), halved lengthwise and seeded, yukon gold potatoes, peeled and cubed, sea salt, divided, unsalted butter, fresh thyme, chopped, freshly ground pepper, orange juice, sour cream

cooked mashed butternut squash or 2 cups pumpkin, butter, melted, buttermilk, flour, salt, baking soda, brown sugar, cinnamon, grated nutmeg, allspice, toasted pecans, crushed

active dry yeast, warm water, mashed cooked butternut squash, warm milk (110 to 115 degrees ), eggs, beaten, butter or 1/3 cup margarine, melted, sugar, salt, all-purpose flour

active dry yeast, warm milk (110o to 115o), warm water (110o to 115o), butter, softened, salt, sugar, mashed cooked butternut squash, king arthur unbleached all-purpose flour, divided

flour, baking soda, salt, pumpkin pie spice, instant pudding mix (vanilla, lemon, coconut, etc.), eggs, sugar, oil, butternut squash (cooked and mashed ), vanilla, pecans (chopped )

butter, softened, white sugar, brown sugar, mashed cooked butternut squash, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, raisins, chopped pecans, ground allspice, baking powder

sliced tart apples, sugar, butter, divided, mashed cooked butternut squash, brown sugar, salt, white pepper, frosted cornflakes, coarsely crushed, chopped pecans, brown sugar, butter, melted

flour, baking powder, baking soda, cinnamon, nutmeg, salt, butter, softened, sugar, eggs, butternut squash (cooked and mashed ), vanilla

butter, softened, sugar, brown sugar, eggs, mashed cooked butternut squash, maple flavoring, cake flour, baking powder, baking soda, milk, chopped walnuts, brown sugar, eggs whites, water, cream of tartar, salt, vanilla extract

butternut squash, cooked and mashed, butter, brown sugar, salt, white pepper, butter, granny smith apples, unpeeled, sliced (2 lbs apples), sugar, corn flakes, coarsely crushed, pecans, chopped, brown sugar, butter, melted

butternut squash (about 3 lb uncooked) cooked and mashed, parmesan cheese (approx. 1 oz) fresh,grated, divided in half (2 tbsp and 2 tbsp), kosher salt, fresh rosemary chopped, freshly ground pepper, asiago or provolone cheese (approx. 1 oz) shredded

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

active dry yeast (1/4 oz each), warm water (110-115o), sugar, mashed cooked buttercup or butternut squash, milk, brown sugar, butter, softened, eggs, lightly beaten, ts salt, flour

ground cinnamon, sugar, bread flour, divided, rapid-rise yeast, warm water (120o to 130o), warm 1% low-fat milk (120o to 130o), mashed cooked butternut squash (about 1 small), molasses, vegetable oil, salt, butter or stick margarine, melted and divided, raisins, powdered sugar, low-fat milk, vanilla extract

active dry yeast, warm water (110o to 115o), mashed cooked butternut squash, warm milk (110o to 115o), eggs, beaten, butter, melted, sugar, salt, king arthur unbleached all-purpose flour

butternut squash (about 3 1/2 lb.), cream cheese, softened, canned chipotle pepper in adobo sauce, fresh lime juice, salt, fresh cilantro leaves

eggs, sugar, mashed cooked butternut or winter squash of your choice, buttermilk, butter, softened, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, baking powder, cream of tartar, salt, ground cinnamon, ground ginger, oil for deep-fat frying, sugar or additional , optional

sugar, salt, cinnamon, nutmeg, baking soda, flour, eggs, vegetable oil, water, butternut squash, cooked and mashed, raisins or 1 cup nuts