5346 mashed baked Recipes

frozen spinach, potato, boiled, peeled and mashed, egg, grated cheese, fine breadcrumbs, olive oil, divided, red bell pepper, salt and pepper

low-sodium chicken broth, baking potatoes, peeled and cubed, rutabagas, peeled and cubed, parsnips, peeled and cubed, garlic, bay leaf, dried thyme, butter, softened, onions, thinly sliced, salt and ground black pepper to taste

cold mashed sweet potatoes (mashed without butter or milk), sugar, milk, butter, softened, egg, salt, maple flavoring, brown sugar, chopped pecans, flour, cold butter

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

flour, sugar, baking powder, salt, eggs, milk, cooled mashed potatoes, shredded cheddar cheese, shortening, melted

lipton recipe secrets vegetable soup mix, hot mashed potatoes , no salt added, shredded cheddar cheese or 1 cup swiss cheese, chopped green onion (optional), egg, beaten, seasoned pepper

cooked mashed sweet potato (3 cups when mashed), eggs, brown sugar , packed, butter, melted, dark rum (optional), ground nutmeg, lime , juice of, lime , zest of, bananas, peeled, diced

prepared instant mashed potatoes, shredded cheddar cheese, american cheese, grated parmesan cheese, bacon bits, chopped onion, salt and pepper to taste, garlic powder, butter, melted, grated parmesan cheese, dry bread crumbs, onion powder

sweet onions (i use vadalia or maui), mashed potatoes, margarine, shredded cheddar cheese

olive oil, white onions, thinly sliced, brown sugar, salt, baking potatoes (such as yukon gold, about 2 lb), peeled and cubed, parsnips (about 1 lb), peeled and cut into 1-inch pieces, low-sodium chicken broth, heated, crumbled blue cheese, fresh thyme, chopped

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

instant roasted garlic mashed potatoes, sour cream, cheddar cheese, shredded, divided, french s cheddar french fried onions

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon slices, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

chopped onion, chopped green pepper, vegetable oil, mashed potatoes (prepared with milk and butter), shredded cheddar cheese, divided, crumbled cooked bacon, salt, pepper

flour, instant mashed potato flakes, white sugar, baking soda, salt, cinnamon, ginger, nutmeg, allspice, butter (room temp ), egg (room temp ), sugar set aside for glass dipping .

sugar, margarine, eggs, beaten, cold mashed potatoes, cocoa, cinnamon, nutmeg, flour, baking soda, buttermilk, vanilla (real or imitation), walnuts, chopped, raisins

sugar, divided, salt, ground nutmeg, vanilla extract, butter, softened, cold mashed potatoes, eggs, beaten, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, shortening or oil for deep-fat frying

ground beef, condensed cream of mushroom & garlic soup, worcestershire sauce, frozen mixed vegetables, , broccoli , cauliflower, carrots (, broccoli, cauliflower, carrots), hot mashed potatoes