181 mascarpone parmesan Recipes

asparagus, cut in 1-inch pieces, penne, salt , pepper to taste, butter, flour, milk, mascarpone cheese, parmesan cheese, grated, nutmeg, cayenne, butter, melted, breadcrumbs, pine nuts, toasted

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

chicken stock (you may only need 3), olive oil, shallots, peeled and finely chopped, arborio rice, dry white wine, parmesan cheese, freshly grated (i have used asiago or gruyere in a pinch), butter , unsalted if you have it, mascarpone cheese, peas, blanched (use fresh, frozen , or snow peas.), parsley or 1/3 cup chives

olive oil, marinara sauce, mascarpone cheese, fresh parsley, chopped, fresh thyme, chopped, cheese tortellini, mozzarella cheese, thinly sliced, parmesan cheese, grated

dried porcini mushrooms, water, carrots, peeled and chopped, onion, peeled and chopped, red bell pepper, seeded and chopped, garlic cloves, olive oil, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, fresh ground black pepper, assorted mushrooms, stemmed and chopped (like shiitake, cremini, and brown), tomato paste, red wine, mascarpone cheese, rigatoni pasta, parmesan cheese

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken stock, preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, freshly squeezed lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan, plus extra for serving, minced fresh chives, plus extra for serving

fresh artichokes, lemon , juice of, squeezed, salt, artichoke hearts, drained and sliced, cream cheese, room temperature, mascarpone cheese, room temperature, all-purpose flour , sifted, parmesan cheese, grated, fresh thyme leave, crushed red pepper flakes, fresh flat leaf parsley, chopped, fresh garlic clove, minced, green onions, chopped, salt, ground black pepper, fresh spinach, chopped, crusty italian bread, extra virgin olive oil (to drizzle)

gorgonzola, parmesan cheese, mascarpone (or cream cheese), mozzarella cheese, light cream, butter, enough ravioli or other pastas, for two people

whole wheat elbow macaroni, blue cheese, crumbled, mascarpone cheese, parmesan cheese, salt and pepper, walnuts, chopped and toasted

browned unsalted butter, room temperature butter, butternut squash, halved and seeded, acorn squash, halved and seeded, olive oil, salt, pepper, elbow macaroni, heavy cream, milk, nutmeg, grated parmesan cheese, mascarpone cheese, fresh ricotta cheese, fresh breadcrumb, ground store-bought amaretto cookies (optional)

olive oil, white onion, diced, garlic, minced, crushed tomatoes, italian seasoning (or 1/2 tsp each of dried oregano , thyme and parsley), salt and freshly ground black pepper, lasagne noodles (which contains approximately 16 to 20 noodles), olive oil, mascarpone cheese, ricotta cheese, grated parmesan (about 4 oz), eggs, fresh basil leaves, finely chopped plus about 12 small sprigs to garnish, fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems ), sliced provolone, shredded mozzarella (about 8 oz)

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken stock, preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, freshly squeezed lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving

arborio rice, asparagus, washed, trimmed and cut into 1-inch pieces, butter, chicken or vegetable stock, dry white wine, flat leaf parsley, mascarpone cheese (optional), meyer lemon juice, whole meyer lemon , zested, olive oil, parmesan cheese , grated or shredded, salt and freshly ground pepper, to taste, shallots, minced

onion, sliced, olive oil, divided, coarse salt, shiitake mushroom, sliced, cremini mushroom, sliced, artichoke heart, sliced, sun-dried tomato, sliced, french baguette, mascarpone cheese, garlic cloves, minced, shallot, minced, ground black pepper, shaved parmesan cheese (garnish )

cornmeal, fresh pasta, creamed corn, well drained, mascarpone cheese (4 oz), soft fresh goat cheese (2 oz), chopped fresh tarragon, fresh ground black pepper, egg , for wash, unsalted butter, room temp, corn kernel (fresh or frozen ), chopped fresh tarragon, grated lemon zest, salt, fresh ground black pepper, freshly grated parmesan cheese

rigatoni pasta, olive oil, shallots, minced, garlic clove, minced, white wine, vegetable stock, mascarpone cheese, room temperature, parmesan cheese, grated, salt and pepper, assorted mushroom, sliced (shittake, cremini, and button), cream cheese, heavy whipping cream, sour cream

rigatoni pasta, olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, assorted mushroom (such as cremini, shiitake and button), white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan cheese, chopped fresh chives

canola oil, minced shallot, minced celery, instant flour, half-and-half, heated, dry white wine, mascarpone cheese, grated sharp white cheddar cheese, grated fontina, elbow macaroni, cooked and well drained, drop hot sauce, coarse salt, freshly grated parmesan cheese (optional), breadcrumbs