315 mascarpone milk Recipes

linguine, eggs, whole milk, heavy cream or 1/4 cup whole milk, mascarpone cheese, prosciutto, baked to crispy crispy prosciutto - baked, chopped, smoked mozzarella cheese, shredded or 1 cup smoked mozzarella cheese, asiago cheese, freshly grated or 1/2 cup parmigiano-reggiano cheese, fresh flat leaf parsley, chopped, garlic cloves, minced, salt, can use less, fresh ground black pepper, nutmeg

ladyfingers, mascarpone cheese, egg yolks, egg whites, white sugar, rum, milk, strong brewed coffee, unsweetened cocoa powder

cream filling, milk, divided, granulated white sugar, divided, all purpose flour, egg yolks, dark rum, pure vanilla extract, unsalted butter, cut into small pieces, cream cheese or mascarpone, ladyfingers, crisp ladyfingers, coffee soaking syrup, very strong brewed coffee or espresso, granulated white sugar, dark rum, cocoa powder for garnishing, semisweet chocolate

egg yolks, white sugar, milk, heavy cream, vanilla extract, mascarpone cheese, strong brewed coffee, room temperature, rum, ladyfinger cookies, unsweetened cocoa powder

whites of 2 large eggs, powdered sugar, mascarpone cheese, softened, full milk yogurt, raspberries, broken italian crunchy almond cookies (available in deli stores )

sheet puff pastry, mascarpone, soft cheese, caster sugar, eggs, snickers candy bars, chopped into thin slices, milk , to glaze

sheets phyllo dough, cream cheese or 6 oz mascarpone cheese, sugar, unsweetened cocoa powder, milk, brandy or 2 tbsp rum or 2 tbsp amaretto, vanilla extract or 1 tsp almond extract, frozen non-dairy topping, thawed, mixed berry (optional), semisweet chocolate , shavings or 1/4 cup chocolate curls, toasted slivered almonds, chopped (garnish )

eggs, sugar, potato starch, all-purpose flour, baking powder, white rum, milk, meringues, eggs, sugar, heavy cream, mascarpone cheese, white rum

whipping cream, sweetened condensed milk, mascarpone cheese (i used cream cheese cuz we dont get mascarpone here,wonder how it tastes with that,and if any1 makes this with mascarpone pls tell me how it was.. ), coffee powder, boiling water, crisp finger biscuits (i used cadbury s perk), cocoa powder

eggs, milk, club soda, butter, melted, strong brewed coffee, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, salt, carton (8 oz) mascarpone cheese, cream cheese, softened, sugar, coffee liqueur or strong brewed coffee, vanilla extract, toppings: chocolate syrup , whipped cream and baking cocoa

oreo cookies, mascarpone cheese, icing sugar, drops vanilla extract, milk

folgers brewed coffee, cold, italian ladyfingers, mascarpone, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream, vanilla extract, semisweet chocolate, chopped

egg yolks, white sugar, milk, heavy cream, vanilla extract, mascarpone cheese, strong brewed coffee, rum, lady fingers, unsweetened cocoa powder

active dry yeast, warm milk, all-purpose flour, eggs, unsalted butter, softened , plus additional for buttering molds, salt, sugar, blood orange marmalade , recipe follows, mascarpone, for garnish, sugar, water, vanilla extract, dark rum

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

sour cream, mascarpone cheese, whole-milk plain yogurt, granulated sugar, vanilla extract

double brewed coffee, cooled to room temperature, chocolate liqueur, egg yolks, sugar, salt, mascarpone cheese, at room temperature, heavy cream, godiva praline hazelnut biscuits (2 boxes), godiva petite mousse biscuits, crushed (4 boxes), milk chocolate cocoa , as needed for dusting, godiva dark chocolate heart biscuits , 1 per serving (optional)

eggs, milk, club soda, butter, melted, strong brewed coffee, vanilla extract, all-purpose flour, sugar, baking cocoa, salt, carton (8 oz) mascarpone cheese, cream cheese, softened, sugar, coffee liqueur or strong brewed coffee, vanilla extract, toppings: chocolate syrup , whipped cream and baking cocoa