Country Cream Recipe

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Country Cream
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Ingredients
5
Count
Nutrition
123
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place all the ingredients in a deep mixing bowl and set the bowl over a larger bowl filled with ice.
  2. Whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (This makes 2 cups of country cream. It can be kept, covered, in the refrigerator for up to 3–4 days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123 Kcal (515 kJ)
Calories from fat 60.36 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 19.4mg 6%
Sodium 31.05mg 1%
Potassium 65.93mg 1%
Total Carbs 14.23g 5%
Sugars 11.88g 48%
Dietary Fiber 0.12g 0%
Protein 1.76g 4%
Vitamin C 0.1mg 0%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 267.39 Kcal (1120 kJ)
Calories from fat 131.22 Kcal
% Daily Value*
Total Fat 14.58g 10%
Cholesterol 42.18mg 6%
Sodium 67.51mg 1%
Potassium 143.32mg 1%
Total Carbs 30.93g 5%
Sugars 25.83g 48%
Dietary Fiber 0.26g 0%
Protein 3.83g 4%
Vitamin C 0.3mg 0%
Calcium 85.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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