35498 mascarpone french warm blackberry Recipes
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french green lentils (13 oz), picked over and rinsed and14 Morefrench green lentils (13 oz), picked over and rinsed, water, california bay leaf or 2 turkish, salt, onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, dried thyme, crumbled, black pepper, extra-virgin olive oil, red-wine vinegar, dijon mustard, smoked kielbasa or other smoked sausage (not low-fat), cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley50 min, 15 ingredients
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Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honeyfrench-bread baguette, soft fresh goat cheese, honey and2 Morefrench-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary5 ingredients
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