34231 mascarpone french strawberry anne Recipes

mascarpone cheese, dried cranberries, finely chopped (i use a food processor), orange zest, orange liqueur (i use cointreau) or 1 tbsp orange juice (i use cointreau), strawberries, halved (leave green tops on or off )

mascarpone cheese, softened (about 1 cup), egg whites, vegetable oil, white cake mix, water, frozen strawberries, thawed and drained, powdered sugar

strawberries, hulled, halved, orange juice, mascarpone cheese, sugar, heavy cream

mascarpone cheese, honey, lemon juice, baguette slices, brushed with olive oil and grilled, strawberries, thinly sliced, zest of 1/2 lemon

strawberry preserves, cointreau liqueur (or other orange liqueur), cointreau liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla, fresh strawberries, divided, ladyfingers (crisp-type)

mascarpone cheese, powdered sugar, sugar-free chocolate syrup, frozen non-dairy topping, thawed (i use fat free), ladyfingers (ladyfinger sponge cakes), no-sugar-added strawberry preserves, fresh strawberries, cleaned and sliced, dark chocolate, shaved

mascarpone cheese, plain yogurt (creamy texture, like veloute), grated coconut + more for decoration, sugar, strawberries, strawberries, lemon juice (about 1 tbsp), fine sugar

mascarpone cheese, sugar, vanilla extract, cream, strawberries, washed and dried well, coarse granulated sugar, lemon zest

strawberries, mascarpone cheese, heavy whipping cream, granulated sugar, vanilla extract

mascarpone cheese, room temp, egg whites, vegetable oil, white cake mix, frozen strawberries, thawed and drained, sugar

strawberry, hulled (retain some whole strawberries for garnish), grenadine, black peppercorns, caster sugar, balsamic vinegar, vanilla extract, strawberry liqueur or 1 tbsp vodka, cream, mascarpone cheese

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco

strawberries , topped and quartered, raspberries, sugar, orange , zested and juiced, powdered fruit pectin, toast or biscuits, for serving

strawberries, stemmed and quartered, stalks rhubarb, cut into 1/2-inch lengths, sugar, cornstarch, orange , zested and juiced, balsamic vinegar, whole-wheat flour, rolled oats, brown sugar, butter , cut into pea-sized pieces, vanilla extract, salt, water

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

strawberry, hulled and sliced, sugar, fresh orange juice, freshly grated orange zest, eggs, separate, sugar, fresh orange juice, sugar, mascarpone cheese, chilled whipping cream, poundcake, each slice cut into 4 pieces (1/2-inch thick ), strawberry

strawberry preserves, at room temperature, sweet tart shells, mascarpone cheese, softened, limoncello or 1/4 cup lemonade, fresh lemon juice, heavy whipping cream, sugar, lemon extract, fresh strawberries, halved

strawberry preserves, at room temperature, sweet tart shells, mascarpone cheese, softened, limoncello or lemonade, fresh lemon juice, heavy whipping cream, sugar, lemon extract, fresh strawberries, halved