52241 masala sauteed mushrooms porcini Recipes

dried mushroom (porcini), boiling water, vegetable broth, yellow cornmeal, olive oil, shallot, sliced, mushroom, sliced (exotic), garlic cloves, minced, canned tomatoes, diced, red pepper flakes, fresh basil, chopped, parmesan cheese, grated

unsalted butter, all-purpose flour, plus more for dusting, milk, fresh goat cheese, thickly sliced, freshly grated nutmeg, salt and freshly ground black pepper, pizza dough, extra-virgin olive oil, plus more for brushing, garlic clove, smashed, assorted fresh mushrooms , such as porcini, white button and stemmed shiitake, thinly sliced, thyme leaves

plain yogurt, garlic cloves, crushed, lemons, grated rind and juice, salt, garam masala, chestnut mushrooms, trimmed and wiped, bay leaves

unsalted butter, olive oil, chopped portobello mushrooms, dried oregano, garlic powder, steak seasoning rub (optional)

fresh lemon juice, soy sauce, sugar, olive oil, mushrooms, quartered, unsalted butter, garlic clove, chopped

green onions with tops, chopped, butter or 1/4 cup margarine, melted, fresh mushrooms, sliced, dry white wine, salt, pepper, garlic powder, worcestershire sauce

butter or 1 tbsp margarine, garlic, minced, fresh mushrooms, sliced, soy sauce, garlic powder (to taste), black pepper (to taste)

peanut oil, white button mushrooms, cleaned quartered, sesame seeds, toasted, fresh ginger, minced, rice wine vinegar, sugar (to taste), soy sauce, toasted sesame oil, scallions , sliced very thin on the bias

unsalted butter, softened, olive oil, shiitake mushrooms, cleaned , tough ends of stems removed, diced (we use buttons, personal preference) or 1 lb button mushrooms (we use buttons, personal preference) or 1 lb cremini mushroom (we use buttons, personal preference), coarse salt, fresh ground black pepper, madeira wine or 1/4 cup sherry wine, whole wheat bread, bacon, cooked, arugula, cleaned and trimmed

vegetable oil, chopped garlic, sliced white onion, sliced button mushrooms, sliced shiitake mushrooms, cleaned and sliced portobello mushrooms, butter, chopped thyme leaves, salt and freshly ground black pepper

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

olive oil, whole shiitake mushrooms, stemmed, whole cremini mushrooms, cleaned, chopped garlic, vegetable stock, fresh herbs, creamy polenta , as accompaniment

unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley

garlic clove, minced, dried hot red pepper flakes , or to taste, unsalted butter, mushrooms, halved, dry sherry, teriyaki sauce, chopped fresh parsley leaves (wash and dry before chopping)