2635 masala reli Recipes

white rice, chopped mixed herbs (coriander leaves, mint leaves, celery, parsley and basil), chopped onion, ginger, grated, garlic, chopped, oatmeal, wheat germ, red chili powder, cumin seed, asafetida powder, dried bay leaf, salt , to taste, vegetable oil , for tempering, curry leaves

cumin, mace, poppy seed, mustard seeds, coriander, ground, cinnamon, ground peri-peri (scotch-bonnet chilies) (optional)

shrimp, shelled and cleaned, onion, chopped, cumin powder, chili powder, coriander powder, salt, turmeric powder, tomato ketchup, oil, cinnamon, cilantro (optional)

rice, boiled, tomatoes, finely chopped, turmeric powder, chili powder, oil, eggs, beaten, green chilies, finely chopped, mint leaves , and, coriander leaves, finely chopped, onion, finely chopped, oil, salt

chicken sausage (whichever you prefer) or 5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer), vegetable oil or 2 tbsp olive oil, red chili powder (according to your taste), salt (to taste), lemon juice concentrate (according to your taste)

russet potatoes, cornstarch, salt , plus additional to taste for step 4, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil, to fry

gram flour, wheat flour, green chilies (optional), ghee or 2 tbsp oil, coriander powder, coriander leaves, chopped finely, salt, garlic, crushed, onion, grated, cold water, ghee or oil

chicken, lime, pepper, watercress, cardamom pods, cumin, coriander, pepper, fenugreek seeds, turmeric, paprika, chili, cinnamon, salt, garlic cloves, ginger, yoghurt, yoghurt, mint sauce

cardamom pods, cinnamon stick, broken into pieces, water, gingerroot, chopped (no need to peel), black peppercorns, milk, sugar, black tea

green beans, finely chopped, salt, oil, bengal gram dal (yellow split peas, chana dal), coriander seeds, dried red chilies, asafetida powder, grated fresh coconut or 5 1/2 tbsp dried flaked coconut, tamarind pulp, salt, oil, brown mustard seeds, bengal gram dal (washed urad dal), dried red chili, garlic cloves, minced, cumin seed, curry leaves

prawns (de-veined), tomatoes, red chili paste, salt, methi seeds, garlic paste, big onion (fried ), jeera powder, chopped coriander leaves , for garnishing, oil, lemon

butternut squash, chai tea (brand silver leaf tea s masala ), nutmeg (optional), cinnamon (optional)

refined flour, potatoes, boiled and grated, chopped green chilies, cumin seed, turmeric powder, fresh coriander leaves, chopped, salt , to taste, oil, for frying

yellow split peas, turmeric, kosher salt, ghee or 4 tbsp canola oil, cumin seed, chopped onions, ground red pepper, cilantro

cinnamon sticks, cardamom pod, bruised, fennel seed, ground ginger, ground nutmeg, fresh mint leaves, tea bags, milk, water, sugar

bitter melons, washed and cut into 1 inch size pieces, ripe tomatoes, finely chopped, onions , sliced into wafer thin pieces, green chilies, finely chopped, cooking oil, mustard seeds, urad dal, curry leaves, tamarind juice, salt, fresh coconut, grated, red chilies, black pepper, coriander seed, turmeric powder

leftover white basmati rice, rice bran cooking oil, cumin seeds (shahi jeera), onions, peeled, washed and sliced lengthwise, green chilies, washed, ends trimmed and finely chopped, green cardamoms, black peppercorns, salt, tomatoes, washed and finely chopped, water , as required, chopped coriander leaves, to garnish

channa dal, fennel, garlic cloves, salt, red chile (or to taste), diced onion, chopped coriander, greek yogurt, chopped mint leaves, minced garlic