316060 masala burgers tangy tamarind sauce onion reli Recipes

mustard seeds (black or yellow ), dried red chilies, tamarind paste, warm water, olive oil, onions, sliced, garlic cloves, minced, grated ginger, curry powder, salt, salmon fillet, cut into 4 pieces

lean white fish, turmeric, salt, oil, onion, separated into rings, shallots, garlic cloves, fresh red chili pepper, oil, tamarind paste, warm water, sugar, salt

tilapia fillets, tamarind paste, water, fresh ginger, grated, garlic, pressed, salt to taste, coarsely ground black pepper, ground coriander, ground turmeric, ground cumin, vegetable oil, lemon juice , or to taste

tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice

red wine vinegar, dark brown sugar, garlic cloves, minced, beef broth, tamarind paste, fresh ginger, grated

bitter melons, tamarind paste, black gram (de-skinned and split, aka urad daal ), fenugreek seeds, mustard seeds, eye chilies (cut into small piece), curry leaves, turmeric, salt, brown sugar, cooking oil

tamarind paste, honey, soy sauce, rice vinegar , unseasoned, ginger juice or 2 tsp fresh ginger, minced, garlic, finely minced, crushed red pepper flakes, cornstarch, sesame oil, jumbo shrimp, peeled and deveined

spicy sweet mayo, light mayonnaise, coarse-grain mustard, honey, prepared horseradish, hot pepper sauce (e.g. tabasco) to taste, ground cayenne pepper, burgers, ground turkey breast, onion, grated, jalapeno pepper, seeded and minced, barbeque sauce, worcestershire sauce, liquid smoke flavoring, steak seasoning, dry mesquite flavored seasoning mix, olive oil, onion, sliced, hamburger buns, split

olive oil, divided, diced shallots, garlic cloves, minced, cayenne pepper, low-salt chicken broth, tamarind concentrate, minced peeled fresh ginger, honey, worcestershire sauce, sliced celery stalks, loosely packed) celery leaves, fresh lemon juice, cracked black peppercorns, cumin seeds, celery seeds, new york strip steaks (about 1 inch thick )

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

sugar, pomegranate juice , such as pom brand, chicken stock (low-sodium store-bought is fine ), tamarind-pasilla paste , recipe follows, boneless lamb loin, olive oil, salt and freshly ground pepper, fresh pomegranate seeds, for garnish, olive oil, pasilla chiles, stemmed, seeded and deveined, whole cloves garlic, peeled, tomatoes, cored and halved lengthwise, white onion, quartered, salt and freshly ground pepper, strained tamarind pulp

water, tamarind (skin removed), broken into pieces, habanero pepper, stemmed and chopped (wear gloves ), garlic, chopped, salt and freshly ground black pepper to taste, brown sugar, cilantro leaves, lime, juiced, white vinegar

bitter melons, red bird s eye chilies, tamarind pulp, brown sugar, hing, turmeric, virgin olive oil, salt

ripe bananas, packaged sweetened flaked coconut, almonds, brown sugar, melted butter (do not substitute margarine!), lime , juice of, fresh, lemon , juice of, sweetened tamarind juice, apricot jam, honey, dijon-style mustard (optional)

squash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar

pork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar

whole coriander seeds, black peppercorns, coconut milk from a well -stirred can (chaokoh brand is best), thick tamarind paste, salt, cayenne pepper, paprika (good quality , bright red), olive oil, whole brown mustard seeds, shallot, peeled and cut into fine slivers, garlic, peeled and cut into fine slivers, peeled fresh ginger , cut into fine slivers, shrimp, peeled, deveined, washed and patted dry, chayote (if small, use 1 1/2) peeled and cut into 1/8-inch julienne strips, salt, freshly ground black pepper, cayenne pepper, fresh basil leaves , cut into thin ribbons at the last minute

vegetable oil, for frying, chicken tenders, all-purpose flour, eggs, beaten, plain breadcrumbs, pecans , processed in food processor to finely chop, nutmeg, orange , zested, maple syrup, tangy barbecue sauce, orange , juice of, extra virgin olive oil, romaine lettuce hearts, chopped, tomatoes, carrots, thinly sliced, scallions, chopped, dried cherries or 1/2 cup cranberries, mandarin oranges, drained