315646 masala burgers tamarind sauce onion Recipes

  • Tamarind Sauce
    tamarind paste, beef broth, pre-heated, red wine vinegar and
    3 More
    tamarind paste, beef broth, pre-heated, red wine vinegar, dark brown sugar, garlic cloves, minced, fresh ginger, grated
    50 min, 6 ingredients
  • Tamarind Sauce
    tamarind pods, water, sugar
    10 min, 3 ingredients
  • Imli  Chutney(Tamarind Sauce)
    tamarind pods (imli), low calorie sweetener and
    3 More
    tamarind pods (imli), low calorie sweetener, salt , according, chili powder (lal mirch), dried ginger (sounth)
    1 hour 10 min, 5 ingredients
  • My Cheese Burgers
    burger meat, breadcrumbs, onion (chopped ), soy sauce and
    4 More
    burger meat, breadcrumbs, onion (chopped ), soy sauce, garlic powder, salt, pepper, cheese slices
    15 min, 9 ingredients
  • Burgers with Grilled Onions
    ground beef and
    6 More
    ground beef, sweet onion , cut crosswise into 1/2-inch thick slices, vegetable oil, salt and pepper, hamburger buns, split, toasted, lettuce leaves, tomato slices
    30 min, 7 ingredients
  • Burgers with Caramelized Onions
    bulgur, boiling) water , plus, water, divided and
    9 More
    bulgur, boiling) water , plus, water, divided, extra-virgin ) olive oil, sliced onions, sugar, balsamic vinegar, salt, divided, lean ground beef (23563), net from 8 oz fresh, tomato paste, chopped fresh parsley, freshly ground pepper
    12 ingredients
  • Onion Beef au Jus
    beef rump roast or bottom round roast (4 lb), canola oil and
    9 More
    beef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese
    20 min, 11 ingredients
  • Bordertown Burgers With Spicy Onions
    vegetable oil, sweet onion, halved and thinly sliced and
    7 More
    vegetable oil, sweet onion, halved and thinly sliced, chipotle hot sauce (i use tabasco brand), worcestershire sauce, ground beef, cilantro, chopped, salt, monterey jack pepper cheese, hamburger buns, toasted
    25 min, 9 ingredients
  • Turkey Burgers with Caramelized Onions
    sweet onions , cut into 1/8-inch slices, olive oil, butter and
    9 More
    sweet onions , cut into 1/8-inch slices, olive oil, butter, sugar, salt, pepper, minced fresh thyme or 2 tsp dried thyme, green onions, chopped, worcestershire sauce, hot pepper sauce, lean ground turkey, hamburger buns, split
    12 ingredients
  • Masala Burgers With Tangy Tamarind Sauce and Red Onion-Mint Reli Masala Burgers With Tangy Tamarind Sauce and Red Onion-Mint Reli
    frozen tamarind pulp, thawed, light brown sugar and
    18 More
    frozen tamarind pulp, thawed, light brown sugar, ground cumin, ground cayenne pepper, kosher salt, fresh ginger, chopped, garlic cloves, chopped, extra-virgin olive oil, garam masala, ground cayenne pepper, kosher salt, ground sirloin, sliced red onions, roma tomatoes , thinly sliced lengthwise, chopped fresh mint leaves, kosher salt, fresh lemon juice, extra-virgin olive oil , for brushing on the grill rack and buns, whole wheat hamburger buns, split, head iceberg lettuce, sliced
    45 min, 20 ingredients
  • Beef Burgers with Caramelized Onions Beef Burgers with Caramelized Onions
    onions, sliced, sugar, olive oil, water, balsamic vinegar and
    7 More
    onions, sliced, sugar, olive oil, water, balsamic vinegar, salt, divided, extra-lean ground beef, tomato paste, chopped fresh parsley, freshly ground pepper, hamburger buns, toasted, tomato slices
    12 ingredients
  • Squid Salad with Tamarind Sauce Squid Salad with Tamarind Sauce
    tamarind (from a pliable block), warm water and
    10 More
    tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired
    12 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Broiled Red Snapper With Tamarind Sauce Broiled Red Snapper With Tamarind Sauce
    tamarind pulp, cold water, shallots (thinly sliced ) and
    10 More
    tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile
    25 min, 13 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients
  • Burgers and Veggies Burgers and Veggies
    eggs, egg substitute, hot pepper sauce, quick-cooking oats and
    11 More
    eggs, egg substitute, hot pepper sauce, quick-cooking oats, salt, rubbed sage, pepper, ground beef, water, steak sauce, onion, sliced, green pepper, sliced, tomato slices, lettuce leaves, parsley sprigs
    20 min, 15 ingredients
  • Burgers with Red Onion Salsa Burgers with Red Onion Salsa
    red onion, finely chopped and divided (about 1 1/2 cups) and
    6 More
    red onion, finely chopped and divided (about 1 1/2 cups), chili powder, tomato, chopped (about 1 3/4 cups), chili powder, lime juice, hamburger buns, split and toasted
    8 ingredients
  • Gringo Burgers With Spicy Onions Gringo Burgers With Spicy Onions
    vegetable oil, sweet onion, halved and thinly sliced and
    9 More
    vegetable oil, sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, divided, worcestershire sauce, lean ground beef, cilantro, chopped, green onion, chopped, salt, monterey jack cheese, sliced, hamburger buns, toasted
    45 min, 11 ingredients




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