58090 masa polenta cornbread corn muffins Recipes

butter, room temperature, sugar, buttermilk, honey, eggs, salt, all-purpose flour, yellow cornmeal, baking soda, baking powder, frozen corn, thawed

self-rising yellow cornmeal, self-rising flour, salt, cayenne pepper (optional), vegetable oil, eggs, sour cream, cream-style corn

cornmeal, whole wheat pastry flour, baking powder, baking soda, salt, egg whites or 1 egg, beaten, canola oil, buttermilk, cheddar cheese, grated, corn kernel, mixed fresh herbs, minced or 1 1/2 tsp dried herbs (of your choice)

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat shredded sharp cheddar cheese, chopped green onions (about 1 bunch), frozen whole-kernel corn, thawed, diced extralean ham

masa (corn tortilla mix), vegetable oil, buttermilk, eggs, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt

canned corn, drained, creamed corn, cornbread mix (jiffy is 1 brand this size, called corn muffin mix), egg, butter, melted, paprika, garlic powder

jiffy corn muffin mix, mexican cornbread mix, creamed corn, milk (you may need more start with 1/2 cup or try to eye it), ground beef, diced mild green chilies (a small can will work or to your likeing), cheddar cheese, monterey jack pepper cheese

fine polenta or 125 g cornmeal, flour (i use spelt), whole wheat flour (i use spelt), baking soda, baking powder, sugar (more if you like it sweeter), yoghurt, water , about, egg, beaten, corn kernels (i use canned ), cheese, shredded (optional)

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat shredded sharp cheddar cheese, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, diced lean ham

self rising flour, yellow corn meal, tablespoond honey, both baking powder and soda, salt, eggs, cayanne papper, chipolte pepper sauce ( tobascco has the best ), whole milk

honey, butter, flour, cornmeal, baking powder, sugar, salt, pepper, eggs, milk, frozen corn niblets, red pepper -- diced, grated mozzarella cheese

pine nuts, butter or margarine, melted, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, canned cream-style corn, sour cream, chopped fresh jalapeno chilies, egg

vegetable oil, boneless venison rump, cut into 1/2-inch cubes, ground venison , or ground pork, essence , recipe follows, chopped yellow onions, minced garlic, jalapenos, seeded and minced , to taste, chili powder, red pepper flakes, paprika, ground cumin, dried mexican oregano, salt, crushed tomatoes and their juices, beer, beef stock, masa harina, water, chopped fresh cilantro leaves, grated cheddar cheese, garnish (longhorn: recommended), minced yellow onions, garnish, cornbread , corn muffins or garlic bread, optional accompaniment

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

all-purpose flour, polenta , dehydrated masa flour (corn tortilla flour), or stone-ground cornmeal, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter or margarine

pork and beans, hot dogs , halved lengthwise and sliced, brown sugar, worcestershire sauce, prepared mustard, cornbread or 1 (8 1/2 oz) package corn muffin mix, shredded cheddar cheese

beef bottom round steaks, cut 1-inch thick, barbecue sauce, onion, sliced (1/2-inch), serve with cornbread or corn muffin

sausage links, cooking apple , pared and sliced thin, brown sugar, corn muffin mix (plus ingredients to make the muffin batter, milk, water, whatever, read directions)