3544 marzipan harvest table topper Recipes

refrigerated pie dough (such as pillsbury ), marzipan, softened, sliced peeled granny smith apples (about 2 lb), sugar, divided, all-purpose flour, almond extract, divided, lemon juice, salt

refrigerated pie dough (such as pillsbury ), marzipan, softened, sliced peeled granny smith apple (about 2 lb), sugar, divided, all-purpose flour, almond extract, divided, lemon juice, salt

late-harvest riesling, water, sugar, fresh lime juice, blackberries, blueberries, raspberries, sugar, late-harvest riesling, grated lime rind

carton dairy sour cream, water, canola oil, granulated sugar, eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, unsweetened cocoa powder, freshly ground black pepper, ground cinnamon, ground allspice, ground nutmeg, semisweet chocolate, finely chopped, whipping cream, recipe harvest fruit, caramel-flavored ice cream topping

proofed sourdough starter, harvest grain blend for bread (see above), butter or 2 tbsp olive oil, milk, salt, honey, multi-grain flour, whole wheat flour, all-purpose flour (as needed), harvest grain blend for bread, for sprinkling on top of loaf, if desired

table cream (18%, or 1 cup and 1/2 cup whipping cream, unwhipped), caramel milk chocolate candy bars, broken into finely chopped pieces, irish cream

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, salt, baking powder, chopped walnuts, fillling, one 3 ounces) cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, topping and chopped walnuts

warm milk, white sugar, active dry yeast, heavy cream, all-purpose flour, white sugar, salt, ground cardamom, butter, almond paste, crushed sliced almonds, white sugar, ground cinnamon, almond extract, white sugar, egg white, beaten, sliced almonds

apples (uniform size), marzipan, sugar, rum (or arrack), candied ginger, chopped, sliced almonds (sliced ), white wine, butter

butter, softened, sugar, salt, egg yolk, flour, water , ice cold, marzipan paste, coarsely grated, butter, sugar, egg, egg white, almonds, ground, cornstarch or 2 tbsp potato starch, walnuts, coarsely chopped, pears, peeled, cored and sliced, apricot jam

egg, separated, powdered sugar, ground nuts (i used hazelnuts, but almonds are traditional) or 50 g almonds (i used hazelnuts, but almonds are traditional), marzipan, cut into small chunks, whole almond, blanched

flour, yeast, sugar, egg, butter, grated peel from a whole lemon, lukewarm milk, powdered sugar , divided, marzipan paste, egg , separated, orange , peel and juice, divided, pistachios

good quality bought marzipan, very finely chopped candied cherries, preserved ginger,very finely chopped, no-need -to-soak dried apricot,very finely chopped, dark chocolate, white chocolate, sugar to dust

late-harvest riesling wine, water, sugar, fresh lime juice, blackberry, blueberries, raspberries, sugar, late-harvest riesling wine, grated lime rind

olive oil, onion, chopped, garlic cloves, chopped, carrot cut into 1-inch pieces, butternut squash, cubed (for a quicker-cooking variation, use 1 cup yellow or crookneck squash, cubed), beans, drained (garbanzos, with their harvest gold color, are my favorite, but you could try butter beans, small red beans, or pintos - whatever pleases you), fresh or frozen corn kernels, sea salt, dried chipotle pepper (optional), water or vegetable broth, as needed, chopped fresh parsley

water or vegetable stock, jasmine blend indian harvest rice, butter

tables. chopped onion, tables. chopped sweet green pepper, tables.butter, tomatoe soup (und), water, brown sugar, tables. cider vinegar, teas. dry mustard, butter beans,drained