Apple Marzipan Galette Recipe

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Apple Marzipan Galette
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Line a jelly roll pan with foil; coat foil with cooking spray. Roll dough to a 14-inch circle on a lightly floured surface. Place dough on prepared pan. Roll marzipan to a 9-inch circle on a lightly floured surface. Place marzipan on top of dough.
  3. Combine apple, 1/2 cup sugar, flour, 3/4 teaspoon almond extract, juice, and salt in a large bowl; toss well. Spoon apple mixture over marzipan. Fold 2-inch dough border over the apple mixture, pressing gently to seal (dough will only partially cover apple mixture). Bake at 425° for 30 minutes or until lightly browned (apple filling may leak slightly during cooking).
  4. Place 1/4 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring as needed to dissolve the sugar evenly (about 4 minutes). Cook 1 minute or until golden. Remove from heat; carefully stir in 1/4 teaspoon almond extract. Drizzle over galette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.87 Kcal (770 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 7%
Sodium 31.31mg 1%
Potassium 170.33mg 4%
Total Carbs 35.9g 12%
Sugars 27.72g 111%
Dietary Fiber 3.04g 12%
Protein 1.5g 3%
Vitamin C 6.2mg 10%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 126.82 Kcal (531 kJ)
Calories from fat 28.4 Kcal
% Daily Value*
Total Fat 3.16g 7%
Sodium 21.6mg 1%
Potassium 117.48mg 4%
Total Carbs 24.76g 12%
Sugars 19.12g 111%
Dietary Fiber 2.09g 12%
Protein 1.03g 3%
Vitamin C 4.3mg 10%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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