Caramel Irish Cream Coffee Recipe

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Caramel Irish Cream Coffee
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Ingredients:

Directions:

  1. Place cream and chopped chocolate in a med-sized saucepan.
  2. Stir on medium heat until the chocolate is melted.
  3. Remove from heat, and stir in liqueur.
  4. Add 1/4 cup of the mixture to a cup of black coffee; stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.92 Kcal (1042 kJ)
Calories from fat 180.05 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 59.89mg 20%
Sodium 42.94mg 2%
Potassium 109.8mg 2%
Total Carbs 13.25g 4%
Sugars 8.17g 33%
Dietary Fiber 0.1g 0%
Protein 3.14g 6%
Vitamin C 0.9mg 2%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 193.88 Kcal (812 kJ)
Calories from fat 140.23 Kcal
% Daily Value*
Total Fat 15.58g 31%
Cholesterol 46.65mg 20%
Sodium 33.44mg 2%
Potassium 85.52mg 2%
Total Carbs 10.32g 4%
Sugars 6.37g 33%
Dietary Fiber 0.08g 0%
Protein 2.45g 6%
Vitamin C 0.7mg 2%
Calcium 73.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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