26983 marzipan cup lemonglaze Recipes

whole milk, egg yolks, sugar, all purpose flour, marzipan , cut into 1/4-inch pieces, unsalted butter, cut into 6 pieces, room temperature, vanilla extract, almond extract, eggs, sugar, vanilla extract, salt, all purpose flour, unsalted butter, melted, powdered sugar, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, milk chocolate, chopped, marzipan mushrooms

sugar, brown sugar, marzipan, cut into chunks, unsalted butter, softened, vanilla, baking powder, baking soda, salt, egg, all-purpose flour, unsweetened cocoa powder, powdered sugar , for dusting

unsalted butter, semisweet chocolate, chopped, sugar, extra large eggs, flour, coffee liqueur, frangelico, dark rum, bittersweet chocolate, chopped, whipping cream, unsalted butter, marzipan, frozen raspberries, thawed

refrigerated pie dough (such as pillsbury ), marzipan, softened, sliced peeled granny smith apples (about 2 lb), sugar, divided, all-purpose flour, almond extract, divided, lemon juice, salt

shredded coconut, sour cream, mandarin orange (drained ), diced pineapple (canned ) or 1 cup you can use the pineapple tidbits or 1 cup pineapple chunk (drained), marshmallow

pasteurized liquid egg-whites or 3/4 cup egg white substitute or 3/4 cup egg substitute, frozen chopped spinach, shredded reduced-fat cheese, diced red peppers or 1/4 cup green pepper (or mixture of both), diced onion, tabasco sauce or other hot pepper sauce, if desired,to taste, salt

sugar, brown sugar, marzipan, cut into chunks, unsalted butter, softened, vanilla, baking powder, baking soda, salt, egg, all-purpose flour, unsweetened cocoa powder, powdered sugar , for dusting

flour, sugar, almond extract, butter, baking powder, salt, marzipan, almonds

flour, sugar, cornmeal, baking soda, nutmeg, salt, vegetable oil, milk, amaretto (almond liqueur) or 1 tsp almond extract, eggs, lightly beaten, coarsely chopped strawberries, crumbled marzipan (sweetened almond paste), sliced almonds

firm tart apples (such as jonagold, mcintosh, or granny smith), red currant jelly, fresh cranberries, halved, ground cinnamon, divided, ground nutmeg, german marzipan (chopped or grated ), sour cream, sugar

apples (uniform size), marzipan, sugar, rum (or arrack), candied ginger, chopped, sliced almonds (sliced ), white wine, butter

butter, softened, sugar, salt, egg yolk, flour, water , ice cold, marzipan paste, coarsely grated, butter, sugar, egg, egg white, almonds, ground, cornstarch or 2 tbsp potato starch, walnuts, coarsely chopped, pears, peeled, cored and sliced, apricot jam

egg, separated, powdered sugar, ground nuts (i used hazelnuts, but almonds are traditional) or 50 g almonds (i used hazelnuts, but almonds are traditional), marzipan, cut into small chunks, whole almond, blanched

flour, yeast, sugar, egg, butter, grated peel from a whole lemon, lukewarm milk, powdered sugar , divided, marzipan paste, egg , separated, orange , peel and juice, divided, pistachios

good quality bought marzipan, very finely chopped candied cherries, preserved ginger,very finely chopped, no-need -to-soak dried apricot,very finely chopped, dark chocolate, white chocolate, sugar to dust

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

water, sugar or 1/2 cup splenda substitute, fresh lemon verbena leaves or 1/2 cup lemon, rind of, loosely packed fresh mint leaves, sliced fresh apricots, sliced fresh nectarines, fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground