64 marzipan cake Recipes

  • Marzipan Cake
    sugar, marzipan, unsalted butter, at room temp and
    6 More
    sugar, marzipan, unsalted butter, at room temp, almond extract, eggs, at room temp, all-purpose flour , plus some, all-purpose flour , for dusting, baking powder, salt
    2 hour 25 min, 9 ingredients
  • Pineapple & Marzipan Cake (Ananas-Marzipankuchen)
    marzipan , cut into smallish cubes, butter, softened and
    6 More
    marzipan , cut into smallish cubes, butter, softened, sugar, vanilla sugar, eggs, plain flour , sieved, baking powder, pineapple chunks, drained
    1 hour 15 min, 8 ingredients
  • Marzipan (Cup)cake(S) With Lemonglaze
    marzipan, flour, butter (or half canola-oil) and
    9 More
    marzipan, flour, butter (or half canola-oil), ground almonds, eggs, dark brown sugar (or brown or white ), vanilla extract (or a half vanilla bean), salt, cinnamon, baking powder, icing sugar, lemon juice
    30 min, 12 ingredients
  • Marzipan Cake
    almond paste, soft butter, sugar, ground almonds, eggs and
    5 More
    almond paste, soft butter, sugar, ground almonds, eggs, almond extract, flour, baking powder, water, apricot preserves
    40 min, 10 ingredients
  • Buzzing Bee Cake
    cake, bittersweet chocolate, melted, brown sugar and
    19 More
    cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)
    1 hour 30 min, 22 ingredients
  • Flourless Chocolate Cake With Marzipan and Raspberries
    unsalted butter, semisweet chocolate, chopped, sugar and
    10 More
    unsalted butter, semisweet chocolate, chopped, sugar, extra large eggs, flour, coffee liqueur, frangelico, dark rum, bittersweet chocolate, chopped, whipping cream, unsalted butter, marzipan, frozen raspberries, thawed
    1 hour 15 min, 13 ingredients
  • Horse Cake
    baked 13- x 9- x 2-inch cake, chocolate frosting and
    6 More
    baked 13- x 9- x 2-inch cake, chocolate frosting, black licorice strings, life savers candy, jawbreaker candy, black jelly beans, marzipan , carrot
    31 min, 9 ingredients
  • Tea Party Cake
    tube ( 7oz ) marzipan, sugar, cake mix, water, eggs and
    6 More
    tube ( 7oz ) marzipan, sugar, cake mix, water, eggs, prepared vanilla frosting, special aids, oven-proof bowls, flower and leaf cookie cutters, toothpicks, wooden skewers
    55 min, 17 ingredients
  • Pistachio Petit-Four Cake
    skinned pistachio nut, sugar, cake flour, baking powder and
    12 More
    skinned pistachio nut, sugar, cake flour, baking powder, salt, unsalted butter, at room temperature, milk, vanilla extract, eggs, lightly beaten, almond paste, sugar, light corn syrup, extra-bittersweet chocolate, heavy cream, apricot preserves, marzipan , roses for decoration
    51 min, 16 ingredients
  • Marzipan-Topped Strawberry Layer Cake Marzipan-Topped Strawberry Layer Cake
    eggs, room temperature, sugar, ground unsalted pistachios and
    18 More
    eggs, room temperature, sugar, ground unsalted pistachios, unbleached all purpose flour, baking powder, egg whites, room temperature, egg yolks, sugar, unbleached all purpose flour, half and half, imported white chocolate (such as lindt), chopped, vanilla extract, unsalted butter, room temperature, fraise or framboise eau-de-vie (clear strawberry or raspberry brandies) or other brandy, strawberry jam, baskets strawberries, stemmed, marzipan, powdered sugar, imported white chocolate (such as lindt), chopped, strawberries , cut in half through stem end
    21 ingredients
  • Honey-Glazed Beehive Cake Honey-Glazed Beehive Cake
    cake flour , plus, cake flour, plus more for mold and
    21 More
    cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted
    15 min, 23 ingredients
  • Almond Kirsch Cake Almond Kirsch Cake
    marzipan, butter, room temperature, sugar and
    13 More
    marzipan, butter, room temperature, sugar, eggs, room temperature, kirsch, vanilla extract, cake -and-pastry flour, sugar, blanched whole almond, cornstarch, egg whites, cream of tartar, whipping cream, icing sugar , sifted, kirsch, sweet cherries, pitted
    3 hour 30 min, 16 ingredients
  • Marzipan Cake With Raspberry Sauce Recipe Marzipan Cake With Raspberry Sauce Recipe
    frozen raspberries, granulated sugar, unsalted butter and
    6 More
    frozen raspberries, granulated sugar, unsalted butter, almond paste, eggs, kirsch (cherry liqueur), all-purpose flour, baking powder, almond extract
    40 min, 9 ingredients
  • Apple Cake With Marzipan Custard Apple Cake With Marzipan Custard
    apple cake with and marzipan custard, butter or margarine and
    16 More
    apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling
    18 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Italian Almond Cake Italian Almond Cake
    orange juice, raisins, yellow cornmeal, cake flour and
    10 More
    orange juice, raisins, yellow cornmeal, cake flour, baking powder, butter, softened, marzipan (almond paste), cut into small pieces, vanilla extract, powdered sugar , sifted, eggs, egg yolks, low-fat vanilla yogurt, powdered sugar
    14 ingredients
  • Italian Rum Torte Cake Italian Rum Torte Cake
    eggs at room temperature, separated and
    29 More
    eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar
    35 min, 30 ingredients
  • Chocolate Hazelnut Cake Chocolate Hazelnut Cake
    food cake mix, buttermilk, eggs, canola oil and
    6 More
    food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)
    32 min, 10 ingredients




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