46 maryland lump crab Recipes

garlic, minced, onion, minced, celery, diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil , for sauting

fresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)

unsalted butter, yellow onions, chopped, celery ribs, chopped, carrot, chopped, green bell pepper, cored, deveined and seeded, chopped, bay leaf, dried thyme, crumbled, ground red pepper, fresh ground pepper, beef bone (or veal knuckle bones), new potatoes, peeled and cut into 1/2 inch dice, diagonally cut green beans , about 1/2 inch long, beef broth (preferably homemade ), water, pearl barley, whole tomato, pureed with juice, salt, lump crabmeat, fresh parsley, chopped

fresh lump crabmeat, egg, baking powder, brown mustard, mayonnaise, old bay seasoning, breadcrumbs

egg, mayonnaise (i like hellman s real), dijon mustard (i like maille brand), worcestershire sauce, old bay seasoning, salt, diced celery (you ll need 1 stalk), chopped fresh parsley, lump crabmeat, panko breadcrumbs (i like the whole foods 365 brand for this recipe ), canola oil

jumbo pasta shells, water (for cooking pasta), green peppers, chopped, red onion, chopped, butter, lump crabmeat , picked through, black pepper, old bay seasoning, egg, slightly beaten, milk, mayonnaise, all-purpose flour, parmesan cheese, grated

unsalted butter (1/2 stick), yellow onion, minced, flour, ground red pepper, white pepper, ground mace, milk, half-and-half, dry sherry, mayonnaise, lemon , juice of, salt, lump crabmeat, paprika

mayonnaise, seafood seasoning (like old bay), capers, drained, worcestershire sauce, dijon mustard, lump crabmeat, drained, red bell pepper, finely diced, cucumber, seeded and finely diced, green onion, minced, butter, panko breadcrumbs ((japanese breadcrumbs), mixed salad greens

mayonnaise, seafood seasoning, capers, drained, worcestershire sauce, dijon mustard, fresh lump crabmeat, drained, diced red bell pepper, seeded, finely diced cucumber, minced green onion, butter, japanese breadcrumbs (panko), mixed salad greens

egg, heaping tbsp mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce , or to taste, few drops of lemon juice (no more than about 1/4 tsp), old bay seasoning, kosher salt, fresh ground black pepper, crushed ritz crackers, chopped fresh parsley, fresh jumbo lump crabmeat -- drained of all excess liquid

lump crabmeat (picked over), fresh breadcrumb, milk, approximately (whole or 1/2 & 1/2), egg, beaten slightly, mayonnaise, baking powder, parsley, fresh chopped, onions, minced (optional), salt, white pepper, flour , sifted for dusting, vegetable oil (or butter for frying)

fresh lump crabmeat, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, lemon wedges, creamy caper-dill sauce, garnish: fresh dill sprigs

lump crabmeat, drained and shell pieces removed, dry breadcrumbs, minced green onions, chopped fresh parsley, lemon juice, reduced-fat milk, hot sauce, salt, pepper, egg whites, lightly beaten, dry breadcrumbs, vegetable oil, lemon wedges (optional)

lump crabmeat, breadcrumbs, eggs, mayonnaise, old bay, pepper, worcestershire sauce, dijon mustard, lemon juice, fresh chopped chives, melted butter, flour

fresh lump crabmeat, saltine crackers, finely crushed, mayonnaise, egg, lightly beaten, fresh parsley, minced, old bay seasoning, dry mustard, pepper, worcestershire sauce, butter, mayonnaise, shallots, minced, lemon zest, lemon juice, fresh, capers, drained and coarsely chopped, salt, pepper

lump crabmeat, heavy cream (you may need to use a little more), dijon mustard, mayonnaise, old bay seasoning, breadcrumbs , crushed saltines (energ gluten free also work well), egg, beaten

backfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced

mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce