6134 maryland inns crab imperial Recipes
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canola oil, fresh blue crabs, cut in 1/2, unsalted butter and17 Morecanola oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, sour cream45 min, 20 ingredients
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Maryland Inns Crab Imperialjumbo lump crabmeat, mayonnaise, pimiento, chopped and10 Morejumbo lump crabmeat, mayonnaise, pimiento, chopped, dry sherry, fresh lemon juice, old bay, dry mustard, celery salt, worcestershire sauce, freshly ground white pepper (or black ), egg yolks, mayonnaise, fresh lemon juice15 min, 13 ingredients
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Crab Imperial from Ocean City, Mdbackfin crab meat, egg whites , stiffly beaten and7 Morebackfin crab meat, egg whites , stiffly beaten, mayonnaise, good quality, mild wet yellow mustard, saltines (use rolling pin to mash fine as sugar), green pepper, finely chopped (just small amount), pimientos, drained, melted butter, mayonnaise, to top dishes25 min, 9 ingredients
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Crab Imperialgreen pepper, diced, butter, chesapeake bay crabmeat and6 Moregreen pepper, diced, butter, chesapeake bay crabmeat, salt and pepper, mustard, mayonnaise, worcestershire sauce, bread crumbs, crab boil seasoning37 min, 9 ingredients
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Crab Imperialbutter or margarine, all-purpose flour, milk and10 Morebutter or margarine, all-purpose flour, milk, worcestershire sauce, instant minced onion, bread, crusts removed and cubed, mayonnaise, lemon juice, salt, pepper, lump crab meat, butter or margarine, paprika13 ingredients
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Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Puddingoil, jumbo maryland soft shell crabs, whole milk and47 Moreoil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional1 hour 45 min, 50 ingredients
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Eggs Marylandleftover, uncooked crab imperial, eggs and4 Moreleftover, uncooked crab imperial, eggs, tb mozzarella cheese, ea english muffin, tb butter, tb olive oil6 ingredients
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Steamed Maryland Blue Crabs for 14bushel (about 8 dozen) live maryland blue crabs, preferab... and10 Morebushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives35 min, 11 ingredients
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Steamed Maryland Blue Crabs for 14beer, water and8 Morebeer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives50 min, 10 ingredients
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Virginia Crab Imperialeggs, beaten, dry mustard, white pepper, backfin crab meat and3 Moreeggs, beaten, dry mustard, white pepper, backfin crab meat, pimientos, chopped, mayonnaise, parmesan cheese30 min, 7 ingredients
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Crab Doublersmaryland soft-shell crabs, cleaned, maryland blue crabmeat and9 Moremaryland soft-shell crabs, cleaned, maryland blue crabmeat, bread crumbs , plus 2 cups crab-boil-seasoned, light mayonnaise, seafood seasoning, chopped cilantro, prepared mustard, worcestershire sauce, cider vinegar, egg, beaten , plus 1 large with a splash of water, vegetable oil38 min, 11 ingredients
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Low Carb Key West Crab Cakes with Mustard Sauceblue crabmeat, diced red bell pepper and9 Moreblue crabmeat, diced red bell pepper, diced green bell pepper, chopped fresh parsley leaves, heavy mayonnaise, eggs, baking powder, worcestershire sauce, maryland-style crab seasoning (recommended : old bay), canola oil, mustard sauce , recipe follows29 min, 11 ingredients
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Crab Cake Benedictcrab benedict and19 Morecrab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste20 min, 20 ingredients
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