175123 mary tomato salad quick pickled Recipes

chopped fresh dill, green beans, trimmed, white wine vinegar, water, sugar, salt, pickling spice, garlic clove, peeled

chopped fennel, chopped celery, chopped carrot, chopped tomato, jalapeno chile, halved, kosher salt, freshly ground white pepper, dried crushed red pepper, sugar, white wine vinegar, apple cider vinegar, water, fresh okra

tomatoes, sliced, dried parsley, zesty italian dressing (i like kens steakhouse), worcestershire sauce

chopped onions (i use food processor), chopped celery (i use celery leaves only), garlic cloves, finely chopped, butter, tomato juice, tomato paste, sugar, pickling salt, dried basil, dried thyme, pepper, tomatoes , basil and garlic seasoning (mrs. dash) (optional)

tomatoes, giardiniera (italian pickled vegetables, see directions), mozzarella

chicken or turkey broth, diced tomatoes, undrained, quick-cooking barley, dried parsley flakes, salt, garlic powder, dried oregano, dried basil, pepper, cubed cooked turkey, sliced carrots, sliced celery, onion, chopped, chopped green pepper, frozen chopped okra

tomato, chopped, cucumber, seeded and chopped, sliced red onion, canned kidney beans, drained, diced firm tofu, chopped fresh basil, balsamic vinaigrette salad dressing, salt and pepper to taste

tomatoes, cut in wedges, cucumber , halved lengthwise and sliced, red onion, chopped, greek black olives, chopped fresh basil, chopped fresh oregano, crumbled feta cheese, greek salad dressing, freshly ground black pepper, fresh basil

tomatoes, cucumber, red onion, bell peppers, salad dressing , kraft light done right!,italian dressing

tomatoes , each cut lengthwise into 4 slices, haricots verts (thin french green beans) or small green beans, trimmed, fresh orange juice, fresh lemon juice , or to taste, freshly grated orange zest, a heaping 1/4 tsp dijon mustard, olive oil, minced shallot, mixed baby salad greens

tomatoes, cubed 1/2-inch, bacon, cooked and crumbled, mixed salad greens, ranch dressing, cheddar cheese, shredded

radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached, champagne vinegar, white sugar, pickling spices, smashed garlic, stems fresh wild fennel (optional if you don tsp have it , or use 2 tbsp dried fennel seed)

kirby cucumbers sliced, coarse salt, water, white vinegar, pickling spice, salt, garlic, a few sprigs of dill, sugar

rice vinegar, salt, sugar, pickling spice, asparagus, rinsed and tough stem ends snapped off

red grape tomatoes, yellow grape tomatoes, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh parsley, heaping tbsp jarred pesto, sugar, garlic, pressed, salt and fresh ground black pepper, head iceburg lettuce, cut into chunks

red wine vinegar, olive oil, fresh thyme, leaves stripped and lightly chopped, salt and freshly ground black pepper, heirloom cherry tomatoes , halved lengthwise

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

lemon jell-o gelatin, boiling water, hunts tomato sauce, sweet pickle juice, creamed horseradish, tabasco sauce