12785 mary pumpkin chiffon Recipes
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crushed gingersnaps, sugar, ground ginger, butter, melted and13 Morecrushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps4 hour 45 min, 17 ingredients
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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flour, baking powder, baking soda, salt, molasses, sugar and6 Moreflour, baking powder, baking soda, salt, molasses, sugar, unsweetened applesauce, oil, eggs, lightly beaten, canned pumpkin (plain pumpkin puree, not pumpkin pie filling), apple juice (or orange juice), dried cranberries, roughly chopped (may substitute raisins)1 hour 15 min, 12 ingredients
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all-purpose flour, sugar, baking soda, baking powder and12 Moreall-purpose flour, sugar, baking soda, baking powder, kosher salt, ground ginger, ground cinnamon, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar, freshly squeezed lemon juice, kosher salt, heavy cream16 ingredients
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all-purpose flour, brown sugar, baking powder and9 Moreall-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, milk or 1 3/4 cups soy, pumpkin puree (such as libby s), egg, vegetable oil, maple syrup, pumpkin puree, ground cinnamon or 1/4 tsp pumpkin pie spice35 min, 12 ingredients
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pumpkin (not pie mix), evaporated milk, eggs, sugar and6 Morepumpkin (not pie mix), evaporated milk, eggs, sugar, pumpkin pie spice, golden vanilla cake mix, chopped pecans or 1 1/2 cups walnuts, butter or 3/4 cup margarine, melted, cream , if desired, pumpkin pie spice , if desired1 hour 15 min, 10 ingredients
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gluten-free all purpose baking flour, granulated sugar and12 Moregluten-free all purpose baking flour, granulated sugar, baking powder, pumpkin pie spice, salt, eggs, canned pumpkin (not pumpkin pie mix), canola oil, vanilla, gluten-free all purpose baking flour, sugar, brown sugar , packed, pumpkin pie spice, shortening40 min, 14 ingredients
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all-purpose flour, sugar, baking soda, baking powder and12 Moreall-purpose flour, sugar, baking soda, baking powder, kosher salt, ginger, ground, cinnamon, ground, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar , firmly packed, lemon juice, freshly squeezed, kosher salt, heavy cream30 min, 16 ingredients
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Mimi’s Chiffon Pumpkin Piepumpkin, brown sugar, half-and-half, egg yolks, cinnamon and15 Morepumpkin, brown sugar, half-and-half, egg yolks, cinnamon, nutmeg, ginger, drops orange extract, salt, unflavored gelatin, cold water, egg whites, sugar, heavy cream, sugar, crushed gingersnap cookies, crushed graham cracker (7 squares), light brown sugar, melted butter1 min, 20 ingredients
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Mary Lohr's Pumpkin Pieeggs, separated, pumpkin puree, flour, evaporated milk and5 Moreeggs, separated, pumpkin puree, flour, evaporated milk, cinnamon, pure vanilla extract, white sugar, light brown sugar, unbaked deep dish pie shells1 hour , 9 ingredients
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Marie's Tasty Tortellini Saladfrozen cheese tortellini, green bell pepper, chopped and5 Morefrozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad2 hour 20 min, 7 ingredients
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Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compoteheavy cream, half-and-half, coarsely chopped fresh sage and23 Moreheavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar26 ingredients
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