28500 mary mazzies anise cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for decoration

vegetable shortening, brown sugar , firmly packed, sugar, egg, water, vanilla, oats, uncooked, flour, salt, baking soda

all-purpose flour , or as needed, anise seed, salt, shortening, white sugar, white sugar, eggs, drop anise oil, sugar , or as needed

eggs, white sugar, anise oil, all-purpose flour, baking powder, salt

whole anise seeds, boiling-hot water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, sesame seeds, lightly toasted

flour, chopped almonds, salt, butter, sugar, egg, anise extract

butter, sugar, eggs, anise seed, flour, baking powder, salt, vanilla

shortening, sugar, eggs, anise seed, all-purpose flour, baking powder, salt, apple juice, sugar, ground cinnamon

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, shortening, eggs, vanilla, carrots, cooked and mashed, flour, salt, baking powder, shredded coconut, powdered sugar, butter, grated orange rind, orange juice

egg, light brown sugar or 1 cup dark brown sugar, buttermilk, flour , sifted, baking soda, pecans, chopped, cherries, chopped, dates, chopped

shortening, crisco, butter, sugar, brown sugar, eggs, vanilla, cinnamon, flour, baking soda, salt, oatmeal, walnuts (optional), raisins (optional)

all-purpose flour, rolled oats or 2 2/3 cups quick oats, brown sugar, white sugar, chopped nuts or 1/2 cup chocolate chips, raisins (or any kind of dry fruit), baking powder, baking soda, nutmeg, salt, olive oil (or canola oil), no-cholesterol egg substitute (or 3 egg whites plus 6 tbsp of extra liquid), water, vanilla

butter, brown sugar, sugar, eggs, vanilla, oats-uncooked, all purpose flour, baking cocoa, baking soda, dark chocolate chips

unrefined sugar, coconut flour, fine sea salt, baking powder, anise, slightly crushed, orange , zest only (finely zested on a microplane), butter, softened, eggs, lightly beaten, unrefined sugar