Directions:
- Preheat oven to 375 f.
- Mix all dry ingredients,except last 1/2 cup sugar.Mix in butter evenly until crumbly.Beat eggs slightly and mix thoroughly into dry ingredients.
- Form balls about the size of a small walnut with your hands,roll in sugar, and place about 2 inches apart on an ungreased baking sheet.Using a fork Press down on cookies lengthwise and then crosswise to flatten them to about 1/4 inch thick(like when you make peanut butter cookies).
- Bake until lightly golden-the bottoms will be a little darker 12-15 minutes(13 minutes is perfect in my oven,yours may vary depending on the accuracy of your oven temperature).
- Let cool for 1 minute on the baking sheet,then carefully remove them to a wire rack to finish cooling completely.
- Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.45 Kcal (5503 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 13% | |
| Sodium | 43.19mg | 2% | |
| Potassium | 105.93mg | 2% | |
| Total Carbs | 303.53g | 101% | |
| Sugars | 294.41g | 1178% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 2217.78 Kcal (9285 kJ) | ||
| Calories from fat | 127.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 13% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 13% | |
| Sodium | 72.87mg | 2% | |
| Potassium | 178.73mg | 2% | |
| Total Carbs | 512.13g | 101% | |
| Sugars | 496.73g | 1178% | |
| Dietary Fiber | 9.53g | 23% | |
| Protein | 5.63g | 7% | |
| Vitamin C | 8.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 16% | |
| Calcium | 73mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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