79 mary chicken Recipes

ground turkey or chicken, minced ginger, minced garlic, coleslaw mix, bean sprouts, carrot, grated, green onions, sliced, toasted sesame oil, sriracha (i used a little more), chinese 5 spice, salt & pepper to taste, olive oil , to brush the egg rolls with

olive oil, chopped onion, garlic, minced , or to taste, water, condensed cream of mushroom soup, chicken bouillon granules, potatoes, peeled and cubed, chopped celery, peeled chopped carrot, frozen green peas, thawed, cubed cooked turkey, all-purpose flour, baking powder, salt, dried basil (optional), dried oregano (optional), cold butter, milk , or as needed, egg

frozen tiny peas, thawed, low sodium chicken broth, sour cream (plus extra for garnishing), salt , to taste, pepper

boneless skinless chicken breasts, caesar salad dressing (original recipe calls for marie calendars, i use lite house), mayonnaise, parmesan cheese, freshly grated, zucchini, shredded, butter, garlic clove, minced

mama mary s prepared pizza crust, ragu light alfredo sauce with parmesan cheese, divided, tyson oven roasted diced chicken breasts, onions, chopped, canned mushrooms, black olives, sliced, mozzarella cheese, grated and divided, oregano, basil, garlic powder

olive oil, chicken thighs (bone in, skin removed ), links italian sausage, ground beef, parmesan cheese, egg, breadcrumbs, chopped fresh parsley, garlic clove, minced, salt and pepper, onion, diced, garlic cloves, tomatoes, fire-roasted tomatoes, tomato sauce, leaves fresh basil, salt and pepper, ricotta cheese, egg, chopped fresh parsley, grated parmesan cheese, lasagna noodle, grated parmesan cheese, shredded mozzarella cheese

butter, squash, sliced, onions, diced, herbed stuffing mix, cream of chicken soup, carrots, grated

rigatoni noodles-do not overcook, butter, garlic, cream of mushroom soup, half-and-half, broccoli, chicken breasts (optional)

squash, onions, carrots, cream of chicken soup, carton sour cream, butter, pepperidge farm stuffing

jiffy cornbread prepare as directed on box, whole wheat bread toasted, ground chuck sauted & browned, ground pork sauted & browned, onions chopped, celery chopped, parsley chopped, bell peppers chopped, salt , pepper, tony s to taste, garlic crushed, lipton onion soup, thyme, sage, eggs, butter, green onions chopped, chicken broth, water as needed

onion, diced, garlic clove, minced, stewed tomatoes , no salt added, tomato sauce, fat free chicken broth, quick-cooking barley, water, chili powder, ground cumin, black beans, rinsed and drained, corn, drained, lean ground beef, browned and drained

links italian sausage (about 1 lb), olive oil, head cabbage, chicken stock, baby carrots, baby red potatoes, garlic cloves, sliced, black pepper

eggs, crumbled cornbread, dry breadcrumbs, chicken broth, melted butter, minced onion, sliced celery, poultry seasoning, salt, pepper

whole chicken breasts, whole onion diced, stalk celery diced, dill weed, sun dried tomato pasta cooked, butter, zing zang bloody mary mix, carrots sliced, green onions chopped, salt and pepper to taste, grated parmesan cheese

firm garlic heads , unsprouted, olive oil, chicken, cut into serving pieces or 6 chicken breasts, salt, pepper , freshly ground if possible, dry white wine or 1 cup dry vermouth, water or 1/2 cup unsalted chicken stock, chopped fresh rosemary or 1 tsp dried rosemary, bay leaf, chopped parsley

vegetable oil, for frying, complete pancake mix, any brand, divided, water, hot sauce, divided (recommended -- tabasco), chicken tenders or 1 1/4 lbs chicken breasts, cut into small bite-sized pieces, store bought good quality refrigerated blue cheese dressing (recommended -- marie s brand), scallions, finely chopped, coarse black pepper , 1/3 palm full, cut celery rib, store bought

soy sauce, cornstarch, pure stevia powder , to sweeten, garlic powder, water, almond oil (or sesame oil), chicken , cut into strips, onion, sliced, banana pepper , seeds removed and diced

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s