Directions:
- Mix together soy sauce, corn starch, stevia, garlic, and water in small container, and set aside.
- Heat oil in large pan over medium high heat.
- Add chicken and stir fry till thoroughly cooked.
- Reduce heat to medium.
- Add onion and banana pepper, and continue to cook, stirring often.
- When onion is translucent add the liquid mixture.
- Cook 1-2 minutes, stirring constantly.
- Remove from heat and serve with Chinese Noodles or your favorite vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.54 Kcal (2983 kJ) | ||
| Calories from fat | 469.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1503.91mg | 63% | |
| Potassium | 586.71mg | 12% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 44.5g | 89% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 80% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 68% | |
| Sodium | 445.47mg | 63% | |
| Potassium | 173.79mg | 12% | |
| Total Carbs | 4.14g | 5% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 13.18g | 89% | |
| Vitamin C | 5.6mg | 32% | |
| Iron | 0.9mg | 16% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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