4 marie chicken bake Recipes

broiler/fryer chicken (2-1/2 to 3 lb), cut up, butter, melted, grated parmesan cheese, dry bread crumbs, paprika, dried thyme, sesame seeds

chicken pieces, eggs, slightly beaten, milk, flour, baking powder, salt, paprika, pepper, nuts, chopped, sesame seeds, butter

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib