185616 mary cake cream frosting Recipes

cream cheese, softened, butter, softened, vanilla extract, powdered sugar, chopped pecans

dark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup

cream cheese, butter, powdered sugar, vanilla, water or milk

heavy whipping cream, vanilla extract, white sugar, add 1 1/2 tbsp cocoa powder, white sugar, add 1/2 cup lightly sweetened raspberry puree, add 1/2 cup lightly sweetened strawberry puree

sugar, heavy whipping cream, baking cocoa (such as hershey s)

cream cheese, mayonnaise, fruit cocktail, well drained, cherries, well drained, marshmallows, whipping cream , whipped

lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel

milk chocolate, finely chopped (about 1 cup), semisweet chocolate, finely chopped (1/2 cup), sour cream, at room temperature, vanilla extract, salt

cream cheese, softened, butter, softened, vanilla extract, sugar , sifted

all-purpose flour, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, peeled and coarsely mashed, cream cheese, room temperature, unsalted butter, room temperature, mascarpone cheese, room temperature, honey, chopped walnuts, toasted

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

powdered sugar, sour cream, butter softened, chocolate chips melted, vanilla, milk

butter, softened, sour cream, vanilla extract, lemon juice, salt, sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.