Double Chocolate Sour Cream Frosting for 2 Recipe

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Double Chocolate Sour Cream Frosting for 2
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Ingredients
5
Count
Nutrition
81
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place both chocolates in the top of a double boiler set over simmering water, and heat, stirring occasionally, until they melt.
  2. Let the chocolate mixture cool for 5 minutes. Then add the sour cream, vanilla, and salt.
  3. Let the frosting cool to room temperature, stirring it occasionally.
  4. When it is cool, it should be thick enough to spread. If not, refrigerate for a few minutes to thicken. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.84 Kcal (338 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 4.43mg 1%
Sodium 28.4mg 1%
Potassium 85.26mg 2%
Total Carbs 10.11g 3%
Sugars 8.22g 33%
Dietary Fiber 0.64g 3%
Protein 1.35g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 205.31 Kcal (860 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 7%
Cholesterol 11.25mg 1%
Sodium 72.13mg 1%
Potassium 216.54mg 2%
Total Carbs 25.66g 3%
Sugars 20.88g 33%
Dietary Fiber 1.62g 3%
Protein 3.43g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 82.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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