200940 mary best banana cake cream Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, mashed ripe bananas (about 3 medium), sour cream, butter, softened, sugar, instant coffee granules, milk

cake flour, white sugar, baking powder, baking soda, salt, shortening, eggs, vanilla extract, bananas, mashed

cake flour, baking powder, baking soda, salt, granulated sugar, shortening (i use golden crisco ), sour milk (milk with 2 tbsp. vinegar or lemon juice works too), mashed ripe banana (i use 1 1/2 cups for a really moist cake), eggs, vanilla, margarine or 1/4 cup butter, light brown sugar, shredded coconut, chopped nuts (i use ground almonds)

banana cake mix, strawberry jell-o gelatin dessert, water, env dream whipped topping, chocolate instant pudding, cold milk

cake flour (not self-rising), cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened (1 cup), sugar, pure vanilla extract, eggs, at room temperature, buttermilk , well-shaken

banana cake mix, vanilla instant pudding mix, oil, water, eggs, bananas, mashed, nuts, chopped

cake flour, baking powder, salt, sugar, unsalted butter, room temp, eggs, vanilla extract, milk

cake, butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

cake flour, baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, milk

bananas, whole wheat flour, egg beaters egg substitute, extra virgin olive oil, baking powder, baking soda, salt, vanilla extract

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

cake, sugar, butter flavor crisco, eggs, beaten, baking powder, baking soda, flour, sour milk, mashed bananas , about 3 large, vanilla, confectioners sugar, peanut butter, vanilla, milk to make spreading consistency

bananas (ones starting to turn black are best), self raising flour, soft brown sugar, margarine or 8 oz butter, sultanas, eggs