960 mary arrow Recipes

melted butter , to grease, butter, chopped, sweetened condensed milk, golden syrup, plain sweet biscuits, crushed (such as marie), desiccated coconut, licorice, coarsely chopped (packet licorise allsorts), dark cooking chocolate, chopped, copha

onion, chopped, stalks celery, diced, butter, tomato paste, sugar, tomato juice, salt, worcestershire sauce, pepper, lemon juice, vodka, chopped fresh chives

vodka, fresh jalapeno peppers, halved, tomato juice, prepared horseradish, worcestershire sauce, fresh lime juice, tabasco sauce, ground celery seed, black pepper, ground cinnamon, celery rib, trimmed, lime slice

vodka, mario olive juice, spicy hot v8 juice, lea & perrins worcestershire sauce, habanero sauce, lime wedge

ground turkey, frozen vegetables , i used the tj s frozen peas, carrots, corn blend, picante sauce , i used mild, cumin, chili powder, salt, black beans, lightly drained, marie callender s cornbread mix, shredded mexican blend cheese, water

mushroom caps, white button style (divided ), butter, melted and divided, scallops, diced, raw shrimp (peeled,deveined, &, diced ), celery ribs, slicedd, onion, finely chopped, white wine, breadcrumbs, prepared hollandaise sauce (see note in recipe description)

peeled cooked shrimp or 1 1/2 lbs prawns, chilled, fresh squeezed lemon juice, tomato ketchup, mayonnaise, tabasco sauce (or to taste), worcestershire sauce , a few drops (or to taste), fresh mixed mesclun lettuce leaves, firm ripe avocado, diced, snipped fresh coriander, snipped fresh chives, sour cream, to serve, cracked pink peppercorns, paprika, fresh coriander, to garnish, fresh chives, to garnish, fresh lemon wedges (optional, to decorate )

floury potatoes (like kind edward or maris piper), egg yolks, parmesan cheese, grated fine, fresh nutmeg, egg whites, crushed tomatoes, extra virgin olive oil, sugar, fresh basil leaf, shredded

shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)

tomato juice or 4 cups clamato juice, fresh lemon juice, fresh lime juice, hot pepper sauce or 2 tsp tabasco sauce, vodka or 1 cup peppar, worcestershire sauce, garlic salt, dried oregano, pepper, oregano, celery ribs, pimento stuffed olives

tomato juice, chili sauce, ketchup, pickapeppa sauce, water, onion (finely chopped ), green pepper (finely chopped ), head celery, tops (finely chopped ), bay leaf, sugar, worcestershire sauce, salt, pepper

granita biscuits , processed to crumbs (can also use marie), butter, melted, cooled, condensed milk, lemons, boiling water, gelatin powder (rounded), jelly crystals (lemon, raspberry or whatever you prefer)

tomato juice (18 oz), fresh lemon juice, horseradish, bottled, drops worcestershire sauce, vodka, salt, pepper, popsicle molds, wooden sticks

non-alcoholic beer, tomato juice (splash) or 1/8-1/4 fl oz bloody mary mix (splash)

harissa, limes, juiced, vodka, tomato juice, salt & freshly ground black pepper

egg, whole milk or 3/4 cup 2% low-fat milk, baking powder, salt, flour, melted butter

chicken, onion, celery rib, salt, all-purpose flour, water, salt and pepper, to taste, all-purpose flour, salt, shortening or 3/4 cup lard, cold water

lean ground beef, chicken stove top stuffing mix , soak in warm water until just moist, eggs, onion, chopped, kraft barbecue sauce , 1/2 bottle mixed in meatloaf. remainder to be poured over meatloaf, molasses, worcestershire sauce , may add more to your families taste, garlic , to taste, salt & pepper, to taste, fresh parsley