102375 mary all time great home made brownies Recipes

green olives, lye, goggles, scale, spoon, bucket , for measuring water, the red 1 is from ace hardware., table salt (i buy 50 bags at smart and final) of course for small batches, the salt from any grocery store will work. with or without iodine., strainer bucket - the strainer bucket is my idea. i purchase it from a restaurant supply house , attached a handle at the bottom to make it easier to control and attached two plexiglass ears to keep the olives from spilling out. the olives pour beautifully with the ears. you can drill holes all over a five gallon if you can tsp get a strainer like in the pics., plexiglass lid - originally the recipe called for placing towels on the olives to keep the air from discoloring olives. i came up with the plastic lid, it should be 10 7/8 inches in diameter. the plastic lid is perfect., bucket , i purchased all orange s from home depot. these are dedicated to olive making. s are rinsed when finished and placed in 55 gallon plastic bags until next season., anyone who would like the printed recipe from the university of davis can send me a fax number .

uncooked chick peas, full tbsp, ground cumin, full tbsp, paprika, olive oil, cayenne pepper (not necessary), salt, black pepper, lemon or 1 lime, water

stewed tomatoes , smashed real fine, tomato paste, water, garlic, minced, teas. paprika, teas. salt, teas. pepper

egg, white flour , wheat flour may also be used, salt, onion powder , my addition, optional, garlic powder , my addition, optional, italian seasonings, my addition , optonal

rolled oats, rice bubbles, sultanas, desiccated coconut, linseed/flaxseed, sesame seeds, butter, chopped, caster sugar, honey/golden syrup

kilo boneless chicken thighs, minced garlic, salt, ground black pepper, brown sugar, pineapple juice, soy sauce, oil, sauteed onions , tomatoes, and scrambled eggs, to serve

egg yolks, dijon mustard = 1 tsp, mml olive oil = 1/2 pt, juice of 1 lemon, salt and pepper

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

corn meal, self-rising flour, sugar, level tbsp of baking powder, salt (dime size in the palm of your hand), egg, milk

flour, eggs, and a half cups of milk or water if you dont have milk, baking soda, canola oil, salt, white sugar

cabbage, quartered and shredded...by hand preferably (but i cheat and use the food processor often...it does taste better when i do it by hand though...don tsp know why! lol), onion, shredded (see above), mayo (i said as in naise, not that salad dressing stuff!), sugar, vinegar

home made mayonnaise, lemon juice, worcestershire, garlic (minced ), salt, pepper, parmesean cheese, milk

gram flour, brown sugar or, syrup, buttermilk or sour milk, salt, baking soda

potatoes, a tbsp of oil, garlic, a pinch of salt and pepper to taste