2413 mary alice bowl Recipes

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

sugar, margarine, eggs, flour, hershey chocolate syrup, milk, margarine, sugar, chocolate chips, vanilla

chicken breasts, marbled cheddar and swiss cheese, mushroom, bacon, honey mustard dressing, for dipping

all-purpose flour, cocoa powder , plus, cocoa powder (natural or dutch process), baking soda, salt, unsalted butter, slightly softened, dark brown sugar , packed, sugar , plus, sugar, vanilla, low-fat milk (or water)

butter or 1/2 cup margarine, cocoa, granulated sugar, egg, vanilla, graham cracker crumbs, chopped nuts, coconut, icing sugar, soft butter or 1/4 cup margarine, custard powder, heavy cream (or amount necessary), semi-sweet chocolate baking squares, butter

zucchini, diced (about 3 medium), onion, chopped, garlic, crushed, butter or 2 tbsp margarine, melted, flour, salt, evaporated milk, sour cream, cheddar cheese, shredded (2 ouces)

eggs, sugar, milk, shortening, melted, vanilla extract, flour , sifted, baking powder, salt, butter, melted

ground beef, ground pork, potatoes, cooked and lightly mashed, salt, pepper, allspice, poultry seasoning, thyme, sage, butter, melted, count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

cocoa powder, natural (not dutch process), sugar, water, all-purpose flour, baking powder, salt, sugar, extra virgin olive oil (use a nice flavorful 1), vanilla, white pepper, finely ground, eggs, cold, milk, cold

sugar, cream, light karo syrup or 2 tsp lily white syrup, sugar, cold water, dipping chocolate, chopped peanuts

shortening or 3/4 cup butter or 3/4 cup margarine, brown sugar , packed, white sugar, vanilla, eggs, flour , plus 1/4 cup extra if needed, baking soda, salt, chopped nuts, semi-sweet chocolate chips

frozen unsweetened strawberries, unsweetened frozen blueberries, low-fat vanilla yogurt (i use light n lively), reduced-fat milk (used to thin fruit and yogurt.(i use hood brand low fat, low sugar milk) or 1 -2 cup skim milk (used to thin fruit and yogurt.(i use hood brand low fat, low sugar milk), splenda granular, sugar substitute (per blender, i use between 4 and 6 tbsp.), pure vanilla extract (i use 1/2 tsp mexican vanilla/1 tsp regular vanilla.)

chicken breast fillets, skinless, extra virgin olive oil, dijon mustard, bacon, sliced in half and fried until crispy, fresh sliced mushrooms, grated cheddar cheese, salt , pepper

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, bacon, pre-cooked, shredded mexican blend cheese, tortilla

distilled white vinegar, borax, very hot distilled or purified water, castile soap or 1/8 cup liquid dish soap, drops essential oils

ground lean pork, grated fresh gingerroot, garlic, crushed, onion, thinly sliced, coleslaw mix (with carrots), sesame oil, low sodium soy sauce, lime juice, honey, ground coriander, crushed red pepper flakes, flour tortillas, warmed, fresh cilantro, chopped,for garnish

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, cinnamon, sugar, walnuts, chopped