1406 martini sunday mart Recipes

butter, softened, sugar, salt, egg, milk, vanilla (optional), all-purpose flour, baking powder, sugar, all-purpose flour, cinnamon, butter, chilled

ham, bone in (usually about 6 to 7 lbs), orange marmalade, coca-cola , classic

boneless bottom round roast or 3 1/2 lbs rump roast, potatoes, unpeeled and quartered, onion, peeled and cut into eighths, carrots, peeled and cut into chunks or 1/2 lb baby carrots, basil, dried garlic, garlic powder, salt and pepper, water, beef gravy mix or browning sauce (gravy master or kitchen bouquet), flour (optional)

oven stuffer roasting chickens, red onion, roughly chopped in 1 inch pieces, red potatoes, quartered, ground rosemary, onion powder, butter, olive oil, salt, pepper

potatoes, peeled and cubed, sour cream, cream cheese, softened, butter, divided, onion salt, pepper, frenches fried onions

vegetable oil, beef chuck or 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, onion, chopped, green pepper, chopped, garlic clove, crushed, tomato sauce, water, sliced mushrooms, salt, pepper, potatoes, halved, carrots, quartered

potatoes, peeled & cut in half, carrots, peeled and half cooked, parsnips, peeled, half cooked, cut in half, onions, peeled , cross cut on top, sprinkled with a bit of balsamic vinegar, head garlic , outer skin removed, sprinkled with olive oil on top, mushrooms, cleaned (or any combination of veggies that you want, however root veggies are best, broccoli etc. do not len), salt & pepper

whole wheat bread, toasted, cooked bacon, romaine leaves, avocado, quartered and sliced, smoked turkey, tomatoes, mayonnaise, alfalfa sprout, dijon mustard (optional)

boneless skinless chicken breasts, cream of chicken and mushroom soup, heavy cream (half and half will work if you don tsp have cream), garlic powder, parsley flakes, cayenne pepper (more if you like some heat!), salt and pepper (to taste)

all-purpose flour, cornmeal, salt, dry mustard, paprika, garlic salt, celery salt, pepper, ground ginger, dried thyme, oregano, broiler-fryer chickens, cut up, cooking oil

pasta, cooked, drained, cream of mushroom soup, milk (use soup can), corned beef, crumbled, sharp cheddar cheese, cubed, crushed potato chip (optional), french-fried onions (optional)

cream cheese, whole milk, jell-o instant lemon pudding, prepared graham cracker crust, crushed nuts or 1/2 cup graham cracker crumbs, for topping

potatoes, thinly sliced, onions, chopped, butter, lox , cut into pieces, fresh dill, minced, salt and pepper, fresh salmon steak, fresh lemon juice, cream cheese, cubed, eggs, milk, sweet hungarian paprika

cream of mushroom soup, milk, dry onion soup mix, mushroom pieces, rice, frozen peas and carrots, chicken, cut up, paprika

olive oil, garlic cloves, tomato paste, italian peeled tomatoes, water, salt & freshly ground black pepper, fresh basil leaves , torn into small pieces, ground beef (or 1 lb a combination of beef and pork), plain breadcrumbs, preferably homemade, eggs, very finely minced garlic, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, salt, fresh ground pepper, olive oil, ziti pasta, salt, freshly grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese, ricotta cheese, mozzarella cheese, cut into small dice

butter, chopped onion, chopped celery, chicken broth, cream of chicken soup, chicken and rice soup, cornbread, crumbled up, salt and pepper, chopped cooked chicken

flour , sifted, baking soda, baking powder, salt, buttermilk, eggs, butter

white rice, water, unsalted butter, milk, divided (for creamier results, use whole milk), sugar, salt, egg, beaten, raisins (black preferred), vanilla extract, nutmeg (measure at scant 1/4 teaspoon), cinnamon (measure at scant 1/4 teaspoon)