61 martini olives in vermouth Recipes

london dry gin, sweet vermouth , preferably noilly prat, orange bitters, simple syrup, lemon peel, green olive for garnish

ice cubes, dry gin, dry vermouth, drop anise flavored liqueur , such as sambucca, pitted green olive

cracked ice, london dry gin , such as beefeater, dry vermouth , preferably noilly prat, green olive for garnish

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive (i prefer a twist of lemon)

rosemary sprig, thyme sprig, dry vermouth, plymouth gin, garnish: green martini olive , rosemary sprig

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

pimiento - or pickled onion-stuffed green olives, hot chili-stuffed green olives such as reese, sweet vermouth, chilled bombay sapphire dry gin

gin or 2 cups vodka, dry vermouth, tomatoes or 4 pints grape, pearl cocktail onions, drained and liquid reserved, stuffed queen olives, drained and liquid reserved, reserved cocktail onion juice, reserved olive juice, limes , juice of, limes , zest of, salt, cracked black pepper

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive

vodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows