4 wonton nachos Recipes

wonton wrappers, egg white , frothed, olive oil, oregano or 1/2 tsp italian seasoning mix, italian sausage, cooked and crumbled, refrigerated four cheese pasta sauce or 1 (10 oz) container alfredo sauce, chopped tomato, sliced green onion, sliced ripe olives, pickled jalapeno peppers (more to taste) or 2 tbsp banana peppers, chopped, shredded mozzarella cheese, red pepper flakes

wonton wrappers (about 1/3 a packet), canola oil, fully cooked italian sausage, crumbled, grated mozzarella cheese, fresh tomato, diced, sliced kalamata olives or 1/4 cup any black olives, chopped scallion, banana peppers (use as much or as little as you d like, they are in the pickle section of the grocery store), cornstarch, water, heavy whipping cream, chicken bouillon granule, shredded asiago cheese

wonton wrappers, vegetable oil (for frying ), bell pepper (any color , cut fine julienne), black beans (canned, drained ), salsa, cheddar cheese (finely shredded ), minced garlic, scallion, cilantro (optional), pecorino cheese (shaved or shredded ), shrimp (deveined and shelled ), plum sauce (check the asian aisle at your grocery store), crushed lemongrass, ginger (freshly shredded ), water (as needed to thin out plum sauce), chili paste (in the asian aisle at your market), soy sauce, ketchup