Plymouth Rock and Roll Recipe

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Plymouth Rock and Roll
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Ingredients:

Directions:

  1. Muddle rosemary sprig, thyme sprig, and a dash of dry vermouth in a cocktail shaker. Add ice and gin. Shake, strain through fine mesh sieve into a Martini glass, and garnish with a green Martini olive skewered on a rosemary sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.82 Kcal (3 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.09mg 0%
Potassium 2.34mg 0%
Total Carbs 0.11g 0%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 136 Kcal (569 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 0%
Sodium 15.17mg 0%
Potassium 389.67mg 0%
Total Carbs 18.08g 0%
Dietary Fiber 8.17g 0%
Protein 1.75g 0%
Vitamin C 12.8mg 0%
Iron 4.1mg 0%
Calcium 184.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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