113 martini olive Recipes

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, vodka, olive juice (from a jar of green olives), olive juice (from a jar of green olives), cayenne pepper, chopped fresh italian parsley, salt, black pepper, sliced green olives, for garnish

beef roast, olive oil, salt/ pepper to taste, onion, cut into rings, chopped tomatoes, garlic, minced, worchestershire sauce, hot sauce (tobasco, or your favorite), martini olives, quartered, olive juice, vodka, tomato juice, flour, cooked white rice

vodka, dry vermouth, brine from olive jar, stuffed green olives

coarse salt, reposado tequila, cointreau liqueur, fresh lime juice, fresh orange juice, olive brine, olives

tequila, cointreau liqueur, free orange juice, carbonated lemon-lime beverage, prepared sweet-and-sour mix, fresh lime juice, olive juice, cocktail olive , skewered

premium gin, green olives stuffed with blue cheese, olive juice (adjust to personal taste)

peppar vodka, vodka , ice cold, dry vermouth, jalapeno-stuffed green olives, white tabasco chili pepper (optional), olive juice (to taste), crushed ice

premium vodka (belvedere or kettle 1 are great), olive juice, blue cheese stuffed olives (on a toothpick), ice

pitted large brine-cured green olives, chilled, ice-cold vodka, dry vermouth

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth

fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish

crushed ice, vermouth, vodka, spanish olive brine, pimiento-stuffed spanish olive

tomatoes, roughly chopped, garlic clove, leaves basil, leaves mint, gin , to taste, kalamata olive, pits removed, finely chopped, caster sugar, roma tomatoes, peeled and seeded, diced very finely, english cucumber, peeled and diced very finely, chives, finely chopped, halloumi cheese, cut into small cubes, olive oil

good quality vodka, olive juice, club soda, stuffed green olives